This recipe's roots are with Pacific coast indian tribes who would cook and smoke their fish and seafood tied to wooden boards and placed near an open fire. This version is done on your barbecue and produces results that will have you running to the lumberyard and fish market regularly
Provided by rockyp
Categories Canadian
Time 20m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Soak a 10 inch long, 6" to 8" wide, construction grade cedar plank 3/4" thick, in water for at least 24 hours before making the recipe.
- Make sure you keep the wood submerged by weighing it down with cans.
- Start your barbecue and heat it to high.
- Rub the salmon filets all over with the oil, sprinkle each one with some of the shallots, top with a few sprigs of fresh dill and a squirt of lemon juice.
- Finish with the crushed peppercorns.
- Put the plank on the BBQ and sprinkle with a little coarse salt.
- Close the cover for a couple of minutes or just until the top of the plank is nearly dry.
- Note: Keep a spray bottle of water close at hand in case the wood starts to burn.
- Place the filets on top of the plank.
- If your BBQ has two burners, turn off the one beneath the wood.
- If not, turn the heat to the lowest setting.
- Close the cover and cook for about 10- 12 minutes or until nearly cooked all the way through.
- Don't overcook.
- Squeeze some lemon juice over the top, serve and enjoy.
- The plank can only be used once.
- Make sure it has stopped smoking and is well extinguished before disposing of it.
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Mr.Stealyourgirl FRIEND
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the flavor is amazing.
Anees Rehman
[email protected]This recipe is a great way to get your kids to eat fish. The salmon is cooked on a cedar plank, so it's moist and flavorful.
Tracey Smith
[email protected]I love the smoky flavor that the cedar plank imparts to the salmon. It's a unique and delicious way to cook fish.
Jenny Neale
[email protected]This recipe is perfect for a summer cookout. The salmon is cooked on the grill, so you don't have to heat up your kitchen.
Mario B
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.
MD jahidul Hoque
[email protected]This recipe is a great way to cook salmon for a crowd. It's easy to make and the salmon always comes out perfectly.
Chris Guidry
[email protected]I've never cooked salmon on a cedar plank before, but I'm glad I tried this recipe. The salmon was cooked perfectly and the flavor was amazing.
MD SHAMIM AHAMED
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon.
Jose Membreno
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so delicious and moist.
Katrina Korolov
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the flavor is amazing.
Hadia Noor
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to make a delicious meal without spending a lot of money.
salman zahid
[email protected]This recipe is a great way to cook salmon for a crowd. It's easy to make and the salmon always comes out perfectly.
Eminick Osadolor
[email protected]I've never cooked salmon on a cedar plank before, but I'm glad I tried this recipe. The salmon was cooked perfectly and the flavor was amazing.
Guadalupe Amado
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the salmon.
Gayan Danushka
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so delicious and moist.
Muhammad Kaahif
[email protected]I'm not a big fan of salmon, but I loved this recipe. The salmon was cooked perfectly and the flavor was amazing.
Luca Balan
[email protected]This recipe is a great way to cook salmon. The cedar plank imparts a wonderful flavor to the fish.
Suresh Chaudhary
[email protected]I've made this recipe several times and it's always a hit. The salmon is always moist and flavorful.
Akhtar Muneer
[email protected]I love the simplicity of this recipe. It's easy to follow and the results are always delicious.
Hashir Rehman
[email protected]This cedar plank salmon recipe is a keeper! The salmon was cooked perfectly and the flavor was amazing. I will definitely be making this again.