CEASAR SALAD WITH ROASTED CAPERS
Just perfect for something out of the ordinary but still familiar. The capers replace the croutons for a more contemporary version. Serve as a side salad or make it more of a meal by topping with some cooked chicken strips & crusty bread and you've got yourself a divine meal! From the Chicago Tribune Good Eating Section, May 19, 2010
Provided by Chicagoland Chef du
Categories < 60 Mins
Time 43m
Yield 6 serving(s)
Number Of Ingredients 10
Steps:
- Heat oven to 400°.
- Place the capers and 1 teaspoon oil in a small heavy roasting pan.
- Roast turning a few times, until crispy, about 18-20 minutes. *WATCH carefully towards the end. Remove from the pan, cool and reserve.
- Meanwhile, immerse the egg in a small saucepan of boiling water. Remove the pan from the heat; allow to sit for 10 minutes. Remove the egg from the water; allow to cool about 10 minutes.
- Mince the garlic in a food processor. Add the lemon juice, anchovy paste, pepper; process to combine.
- Spoon in the egg; pulse until combined. Add 1/2 C oil until emulsified. Pulse in 1/4 C cheese. Taste for seasoning.
- In a large bowl, combine the lettuce and capers with the dressing & toss to combine. Add the remaining 1/4 C cheese; toss.
Nutrition Facts : Calories 222, Fat 20.4, SaturatedFat 3, Cholesterol 32.1, Sodium 248.1, Carbohydrate 8.5, Fiber 4.7, Sugar 2.8, Protein 4.3
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Ameha Nadew
[email protected]This is the best Caesar salad I've ever had. I highly recommend it.
Shoaib Sandhu
[email protected]This salad was a perfect addition to my summer party. It was light and refreshing.
Jimmy Russ
[email protected]I'm not a huge fan of Caesar salad, but this recipe changed my mind. It's so flavorful and delicious.
Maria Kayani
[email protected]I will definitely be making this again. Thanks for sharing!
Melisse S Ilhan
[email protected]This was a great salad! I made it for my family and they loved it.
Sade Ahmed
[email protected]Overall, I thought this was a good recipe. I would definitely make it again, but I would make a few changes.
Jae's Productions
[email protected]The croutons were a bit too soft for my liking. I think I will toast them for a bit longer next time.
David victor
[email protected]I found the dressing to be a bit too thick. I added a little bit of water to thin it out.
Jonathan Kayz
[email protected]This salad was a bit too salty for my taste. I think I will omit the salt next time.
talib lashari
[email protected]This is my new favorite Caesar salad recipe. The roasted capers add so much flavor. Yum!
Isla Brashaw
[email protected]Loved the combination of flavors in this salad. The roasted capers were a nice touch.
Musa Kenchu
[email protected]Easy and delicious! I used store-bought croutons and shaved Parmesan, and it still turned out amazing.
Samad Siyal
[email protected]Followed the recipe and it turned out great! The dressing was creamy and tangy, and the roasted capers added a nice crunch.
Gailo Faroa
[email protected]This Caesar salad was a hit at my last dinner party! The roasted capers added a unique and delicious flavor. I'll definitely be making this again.