CAYENNE BUTTERMILK DRESSING
Make and share this Cayenne Buttermilk Dressing recipe from Food.com.
Provided by Dancer
Categories Salad Dressings
Time 10m
Yield 1/2 cup
Number Of Ingredients 8
Steps:
- Combine the sour cream, buttermilk, garlic, onion, lime juice, and cayenne.
- Add salt and pepper to taste.
- Mix well.
- May be prepared 1 day ahead and refrigerated.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#15-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #healthy #salads #eggs-dairy #vegetables #easy #no-cook #refrigerator #salad-dressings #food-processor-blender #dietary #spicy #low-sodium #low-cholesterol #low-calorie #low-carb #healthy-2 #low-in-something #taste-mood #equipment #small-appliance #number-of-servings #technique
You'll also love
Tanjiro Kamado
t.k6@yahoo.comThis dressing is awful. Don't waste your time making it.
Lindsay Evans
lindsaye@gmail.comI would not recommend this recipe to anyone.
Megan Rogers
rogers.megan9@hotmail.comThis recipe is a waste of time. It's not worth the effort.
SELF CONFIDENCE
selfconfidence@yahoo.comI followed the recipe exactly, but my dressing didn't taste anything like the one in the picture. It was really bland.
Fakhar Butt
f-b@hotmail.comI'm not sure what I did wrong, but my dressing turned out really thick and lumpy. It was inedible.
Wakeel Bhai
wakeel-bhai73@yahoo.comThis dressing is just okay. It's not bad, but it's not great either. I probably wouldn't make it again.
Oluwatosin Solomon
oluwatosin97@gmail.comI was disappointed with this dressing. It was too thin and didn't have much flavor.
Jummai Musa
j_musa46@aol.comThis dressing is a bit spicy for my taste, but I still enjoyed it. I think it would be great on a salad with grilled chicken or steak.
Md Nur mohammad
mm7@gmail.comI've never been a big fan of buttermilk dressings, but this one is really good. It's creamy and flavorful, without being too heavy.
Kevin Julian
k40@hotmail.comThis dressing is a great way to add some zip to a boring salad. It's also really good on grilled chicken or fish.
juice Wrld
w_j63@hotmail.comI love the tangy flavor of this dressing. It's perfect for a light, refreshing salad.
Md Hhanif Molla
m50@yahoo.comThis dressing is so easy to make, and it's a great way to use up leftover buttermilk. I always have a batch in my fridge.
Mahlatse Mojapelo
mojapelo.mahlatse36@hotmail.co.ukI wasn't sure about the cayenne pepper at first, but it really works in this dressing. It adds a subtle spice that doesn't overpower the other flavors.
Albatrit Ugz
ugz26@yahoo.comThis dressing is the perfect complement to a fresh, summer salad. The buttermilk adds a creamy richness, while the cayenne pepper gives it a nice kick.
sami jaber
s-jaber53@gmail.comI love the simplicity of this dressing. It's made with just a few ingredients, but it packs a lot of flavor.
Success Folowosele
folowosele@gmail.comThis recipe is a keeper! The dressing is so versatile, I've used it on salads, grilled chicken, and even as a marinade. It's always a hit.
Mahisha Rai
rai_mahisha36@gmail.comI made this dressing for a potluck and it was a huge hit! Everyone loved the unique flavor. I'll definitely be making it again.
Lathitha Thakela
l_thakela27@hotmail.comThis dressing is a perfect balance of creamy and tangy, with a hint of spice from the cayenne pepper. It's so easy to make, and it's a great way to add flavor to a simple salad.