CAWL (WELSH STEW)
Make and share this Cawl (Welsh Stew) recipe from Food.com.
Provided by PanNan
Categories One Dish Meal
Time 2h
Yield 6 serving(s)
Number Of Ingredients 14
Steps:
- Heat the vegetable oil in a large stew pot. Season the lamb shanks and add to the pot together with the onion. Brown the meat on all sides. You may need to do this in batches.
- With all the lamb shanks in the pot, add the water and all herbs. Bring to a boil and reduce to a simmer. Cover and simmer 40 minutes.
- Add all vegetables except the cabbage. Bring to a boil again then reduce to simmer for 40 minutes.
- Shred the cabbage and add to the cawl, cook for about 5 minutes more and serve.
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Armstrong Willam
[email protected]This stew was delicious! The lamb was so tender and the vegetables were cooked perfectly.
tamzed Rafat
[email protected]This stew was so easy to make and so delicious. The lamb was fall-apart tender and the vegetables were cooked perfectly. The broth was flavorful and satisfying.
JR Gaming tube
[email protected]This stew was hearty and delicious. The lamb was tender and the vegetables were cooked perfectly. The broth was flavorful and satisfying. I will definitely be making this again.
Bibek Bajgai
[email protected]This stew was delicious! The lamb was so tender and the vegetables were cooked perfectly. The broth was flavorful and satisfying. I will definitely be making this again.
Janardan Acharya
[email protected]This stew was so easy to make and so delicious. The lamb was fall-apart tender and the vegetables were cooked perfectly. The broth was flavorful and satisfying. I will definitely be making this again.
Chahat Afroz
[email protected]I've made this stew several times now and it's always a winner. It's a great way to use up leftover lamb and vegetables. The stew is hearty and filling, and the flavors are amazing. I highly recommend it!
Lorraine Nyaku
[email protected]This stew was delicious and easy to make. I used beef instead of lamb and it turned out great. The vegetables were cooked perfectly and the broth was flavorful. I will definitely be making this again.
Debbie Doremus
[email protected]I made this stew for a dinner party and it was a huge success. Everyone loved it! The stew was hearty and flavorful. The lamb was tender and the vegetables were cooked perfectly. The dumplings were a great addition. I will definitely be making this a
Harmony Yahaya
[email protected]This stew is a must-try! The lamb was fall-apart tender and the vegetables were perfectly cooked. The broth was flavorful and satisfying. I will definitely be making this again and again.
jackson hertz
[email protected]This was a great recipe. The stew was easy to make and so delicious. I loved the combination of lamb and vegetables. I will definitely be making this again.
Aerial Smoot
[email protected]This stew was hearty and delicious. The lamb was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Ms deborah Whitesell
[email protected]This was a great recipe. The stew was flavorful and the dumplings were light and fluffy. I will definitely be making this again.
Qeh Entertainment
[email protected]This stew was easy to make and so delicious. I loved the combination of lamb and vegetables. The dumplings were a great addition. I will definitely be making this again.
Isaac
[email protected]I followed the recipe exactly and the stew turned out great. It was hearty and flavorful. The lamb was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Sofia Elguera
[email protected]This stew was delicious! The lamb was fall-apart tender and the vegetables were perfectly cooked. The broth was flavorful and satisfying. I will definitely be making this again.
Lillie Natasha Chalwe
[email protected]This was a great recipe. The stew was hearty and flavorful. The lamb was tender and the vegetables were cooked perfectly. I will definitely be making this again.
Corkson Chukwuweike
[email protected]I made this stew for a potluck and it was a huge success. Everyone loved it! The stew was flavorful and the dumplings were a hit. I will definitely be making this again.
Mehedi 41
[email protected]This stew was easy to make and so delicious. I especially loved the dumplings. They were light and fluffy and added a great texture to the stew. I will definitely be making this again.
phindile nkosi
[email protected]I've made this cawl several times now and it's always a winner. It's a great way to use up leftover lamb and vegetables. The stew is hearty and filling, and the flavors are amazing. I highly recommend it!
Valerie Rautenkranz
[email protected]This Welsh stew was a hit with my family! The lamb was fall-off-the-bone tender and the vegetables were perfectly cooked. The broth was flavorful and satisfying. I will definitely be making this again.