CAVIAR TART
Categories Egg Fish Appetizer No-Cook Cocktail Party Quick & Easy Sour Cream Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes serves 8 to 10
Number Of Ingredients 13
Steps:
- Put 1/2 cup sour cream in a paper-towel-lined sieve set over a bowl, then let drain, covered with plastic wrap and chilled, 3 hours.
- Stir together remaining 1/4 cup sour cream, eggs, onion, butter, dill, zest, salt, pepper, and 1 tablespoon chives until combined well.
- Invert bottom of springform pan (so that turned-up edge is underneath for easy removal of tart) and close side of pan around bottom. Spread egg mixture evenly in pan with offset spatula, smoothing top. Cover surface with plastic wrap, pressing gently, and chill until firm, at least 3 hours.
- Spread drained sour cream evenly over egg mixture with offset spatula.
- Gently spread half of caviar on several sheets of paper towels to absorb excess cuttlefish ink. Carefully lift caviar from paper towels and spread on top of egg mixture (be careful not to smash caviar). Repeat method with remaining caviar. Serve cut into wedges and sprinkled with remaining chives, if desired.
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TEHMINA IRFAN
tehmina_irfan83@aol.comOverall, I thought this tart was very good. I would definitely make it again.
Deogratius John
john_d16@yahoo.comI had a hard time finding caviar, so I used smoked salmon instead. It was still very good, but I think the caviar would have been better.
Asif tanha
a.t@hotmail.frThe tart crust was a bit too thick for my taste, but the filling was delicious.
Mercy Mbae
m@gmail.comI found this tart to be a bit bland. I think it could have used more seasoning.
Joseph Lee
j@yahoo.comThis tart was a bit too rich for my taste, but it was still very good.
Qeen 309
qeen_3@yahoo.comI'm not a huge fan of caviar, but this tart was still very good. The caviar added a nice touch of flavor and texture.
Javarus Fulton
f-javarus2@gmail.comThis tart is so easy to make and it looks so impressive. I will definitely be making it again.
Kazi Salma Akter
ak43@hotmail.comI made this tart for a brunch party and it was a huge success! Everyone loved it.
MD. RIYAD HUSSEN
h_m31@yahoo.comThis tart was absolutely delicious! The caviar was the perfect finishing touch.
Asif Lund
l79@gmail.comI was a little hesitant to try this recipe because I'm not a big fan of caviar. But I'm so glad I did! The caviar was actually very mild and delicate, and it paired perfectly with the other ingredients.
Mark Wolfe
w.mark@yahoo.comThis tart is so elegant and delicious. I love how the caviar adds a touch of luxury to the dish.
Norva Psychic Medium
p_norva@gmail.comI've made this tart several times now, and it's always a crowd-pleaser. It's the perfect appetizer for any special occasion.
Almah Fynest
almah.fynest86@gmail.comThis tart was a hit at my party! Everyone loved the combination of flavors and textures. I especially liked the way the caviar popped in my mouth.
Cheryl Lestrange
c_l@hotmail.comI'm not usually a fan of caviar, but this tart changed my mind. The caviar was mild and delicate, and it paired perfectly with the other ingredients. The tart was also very easy to make, and it looked very impressive when I served it to my guests.
Jake J Mares
m78@hotmail.co.ukThis caviar tart was an absolute delight! The combination of flavors and textures was incredible. The caviar was rich and creamy, while the tart crust was buttery and flaky. The crème fraîche added a touch of tanginess that balanced out the richness