CAVIAR PIE

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Categories     Egg     Appetizer

Number Of Ingredients 9

1 large avocado
Mash and press into 8 or 9" Pyrex pie plate
3 T purple onion
Chop finely and sprinkle over avocado.
6 hard-boiled eggs
3 T mayonnaise
Chop very finely and mix with mayo. Spread gently over avocado.
100 gram jar lumpfish caviar
Spoon gently over top.

Steps:

  • Chill and serve with sesame crackers. Prep time: 25 minutes

M Abuss
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This caviar pie is a little pricey, but it's worth every penny. It's the perfect dish for a special occasion.


Thato Setsumi
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I made this caviar pie for my husband's birthday, and he loved it! He said it was the best pie he's ever had.


Michael Marsh
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This caviar pie is a great way to impress your guests. It's sure to be a hit at any party.


Diya Sanyasing
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I'm not a fan of caviar, but I loved this pie! The filling was rich and creamy, and the crust was perfect.


Qaisar Raza
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This caviar pie was a disappointment. The crust was tough and the filling was bland.


Raja Sharry
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I've tried many caviar pie recipes, and this one is by far the best. The crust is flaky and the filling is creamy and flavorful.


Graceie Anderson
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This caviar pie is perfect for a special occasion. It's elegant and delicious.


Andrew Amir
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I love this recipe! The caviar pie is always a crowd-pleaser.


shazz russel
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This was my first time making caviar pie, and it turned out great! I was surprised at how easy it was to make.


Odessa Charles
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The crust was a little soggy, but the filling was delicious. I think I'll try a different crust recipe next time.


Bonganibonga Mkhize
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The caviar pie was a bit too rich for my taste, but my guests loved it. I would recommend using less caviar next time.


Kalpana Ojha
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This recipe was easy to follow and the pie turned out delicious. I will definitely be making it again.


dhsbd xndnn
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I've made this caviar pie many times, and it always turns out perfect. It's a great dish to serve for special occasions.


unnati chapagain
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This caviar pie was a hit at my dinner party! The combination of flavors was exquisite, and the presentation was elegant. I highly recommend this recipe.


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