CAVIAR EGGS
Provided by Colin Cowie
Categories Egg Fish Appetizer Breakfast Brunch Cocktail Party Easter Quick & Easy Spring Sugar Conscious Kidney Friendly Pescatarian Peanut Free Tree Nut Free Soy Free
Yield Makes 8 servings
Number Of Ingredients 7
Steps:
- 1. To remove top of egg: Cup egg, point side up, in palm of hand. Place small spice bottle upside down on top of egg, holding egg and bottle stable between thumb and forefinger. With other hand, hold heavy wooden spoon above bottle and strike downward, hitting bottle and creating crack around top of egg. Remove bottle and insert sharp paring knife into crack. Cut around horizontally to form small opening in top of egg.
- 2. Pour out egg into large mixing bowl; reserve. Set aside eggshell - both bottom and cut-off top. Repeat with remaining eggs. Under hot running water, rinse eggshell bottoms and tops. Set each top and bottom next to each other upside down on paper towels to dry. When dry, arrange bottoms in egg cups with tops on the side. Place toasted side down and toast again, being careful not to burn the toast. Arrange around base of each egg cup.
- 3. Whisk reserved eggs, then strain through fine sieve into another mixing bowl. Season with white pepper.
- 4. In saucepan over low heat, or in a double boiler, cook eggs, whisking constantly, until they start to thicken, about 5 minutes. Whisk in cream and shallots. Cook, whisking constantly, 30 seconds more or until desired consistency. Immediately transfer to glass bowl to stop eggs from further cooking and add the chives.
- 5. Carefully divide egg mixture among eggshell bottoms, filling each two thirds full. Top each with chives and caviar. Partially cover each egg with eggshell top, and serve immediately.
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Abid Lashari
[email protected]This recipe was a bit too complicated for me, but the results were amazing. The caviar eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again for special occasions.
Zain Naveed
[email protected]This recipe is a bit time-consuming, but it is definitely worth the effort. The caviar eggs are incredibly delicious and the sauce is to die for. I will definitely be making this again.
Siphokazi Mangena
[email protected]This recipe is perfect for a special occasion. The caviar eggs are elegant and delicious, and the sauce is rich and flavorful. I will definitely be making this again.
Donald McCormick III
[email protected]This caviar eggs recipe is a must-try for any seafood lover. The eggs are cooked to perfection and the sauce is flavorful and creamy. I highly recommend this recipe.
Keidi Pire
[email protected]This recipe was a complete disaster. The eggs were overcooked and the sauce was inedible. I would not recommend this recipe to anyone.
Jerilyn Hendry
[email protected]I was disappointed with this recipe. The caviar eggs were not cooked evenly and the sauce was too runny. I will not be making this recipe again.
BXYZ Entertainment
[email protected]The caviar eggs were good, but not great. The sauce was a bit bland and the eggs were a bit overcooked. I will probably try a different recipe next time.
France Tebogo
[email protected]These caviar eggs were a bit too salty for my taste, but otherwise they were very good. I will definitely try making them again with less salt.
Gulam Kadir
[email protected]This recipe was a bit more challenging than I expected, but the results were worth it. The caviar eggs were absolutely delicious and my guests raved about them. I will definitely be making this again for special occasions.
Eyoba 16
[email protected]I love caviar eggs and this recipe did not disappoint. The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again.
Ridoy khan Rana
[email protected]These caviar eggs were a delicious and elegant appetizer. They were perfect for my holiday party and my guests loved them. I will definitely be making this recipe again.
Jacob Kwizera
[email protected]This was my first time making caviar eggs and they turned out great! The recipe was easy to follow and the eggs were cooked to perfection. I will definitely be making this again.
Eddie Barrientos
[email protected]I was skeptical about making caviar eggs at home, but this recipe proved me wrong. The eggs were easy to cook and the results were stunning. I will definitely be making this again.
JANI TRICKS
[email protected]These caviar eggs were the perfect addition to my brunch. They were simple to make and absolutely delicious. My guests couldn't get enough of them.
Muddassir Ali
[email protected]This recipe was a hit at my party. The caviar eggs were a unique and delicious appetizer that everyone loved. I will definitely be making this again.
Jason Cuellar
[email protected]I've tried many caviar egg recipes before, but this one is by far the best. The eggs were cooked perfectly and the sauce was delicious. I will definitely be making this again!
Noyon Ajgar bangla tv channel
[email protected]The caviar eggs turned out amazing! The recipe was easy to follow and the results were impressive. My guests were very impressed and I will definitely be making this again.
Elsa Anyango
[email protected]This caviar eggs recipe was an absolute delight! The combination of flavors and textures was exquisite, and the eggs were cooked to perfection. I highly recommend this recipe to anyone looking for a special occasion dish.