"CAVE PAINTING" CHOCOLATE TART
Our double-chocolate tart is decorated with petroglyphs, or cave paintings. Create your own by cutting figures out of cardboard for stencils.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes one 4-by-14-inch tart
Number Of Ingredients 11
Steps:
- Heat oven to 375 degrees. On lightly flouredplastic wrap, roll chocolate dough into a6-by-16-inch rectangle 1/8-inch thick. Liftplastic wrap; flip dough over 4-by-14-inchtart tin. Press dough intopan, pressing into corners of tin andagainst fluted edge, and trimming flush with edge. Refrigerate at least 30 minutes.
- Prick bottom of crust in several places with fork. Blind-bake crust: Line crust with foil that hangs over edges; fill with dried beans. Bake 20 minutes; let stand 5 minutes. Lift foil and beans from crust.
- In a medium pan over medium-high heat, cook cream, milk, and sugar until cream and milk are scalded, stirring to dissolve sugar. Place chocolate in medium metal bowl. Pour scalded mixture over chocolate; whisk gently. Add eggs; whisk gently. Add extracts; whisk gently.
- Pour chocolate filling into crust. Bake until filling has set, 30 to 35 minutes. Let cool in pan on wire rack.
- Using small sifter, sift 2 tablespoons cocoa over tarts. Combine remaining 2 tablespoons cocoa with confectioners' sugar. Set stencils over tart. Sift sugar mixture over tart and remove stencils.
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Clement Simpson
[email protected]This tart is a true showstopper. It's sure to impress your guests.
Umesh Baral
[email protected]I'm not a huge fan of chocolate tarts, but this one changed my mind. It's so light and airy, it's almost like eating a cloud.
Jessica Mungole
[email protected]This tart is a bit time-consuming to make, but it's definitely worth the effort. It's the perfect dessert for a special occasion.
Polo Lekalakala
[email protected]I love the unique flavor of this tart. The combination of chocolate and orange is simply divine.
treecanread
[email protected]This tart is so easy to make, even for a beginner like me. It's the perfect dessert for a weeknight dinner.
Ismaail Achagri
[email protected]I'm a huge fan of chocolate tarts and this one is definitely one of the best I've ever had. The crust is flaky and the filling is rich and creamy.
Akrar ali Mangrio
[email protected]This tart is a work of art! It's so beautiful and delicious, I almost don't want to eat it.
Rayhan media
[email protected]I followed the recipe exactly and the tart came out perfectly. It's so rich and chocolatey, I can't get enough of it.
Elijiah Reyes
[email protected]This chocolate tart is pure decadence. It's perfect for a special occasion or just to treat yourself.
Kath Rosenthal
[email protected]I'm so glad I tried this recipe. It's definitely going into my regular baking rotation.
BasedDati
[email protected]This tart is a true masterpiece. The combination of flavors and textures is simply unforgettable.
SAKIB MIR
[email protected]I love how versatile this recipe is. I added a layer of raspberry jam and it was a hit with my family.
Harley Dun
[email protected]The tart turned out beautifully, just like the pictures in the recipe. I can't wait to make it again for my friends.
Alemtsehay Desalegn
[email protected]Wow! This tart was a showstopper at my dinner party. Everyone raved about the rich chocolate flavor and the delicate crust.
Muhammad Javeed
[email protected]I'm amazed at how easy this recipe was to follow. Even as a novice baker, I was able to create a stunning and delicious tart.
Carlos Mejia
[email protected]This chocolate tart was a delightful journey through time! The combination of flavors and textures was simply divine.