CAVATINI
I found this recipe several years ago in Southern Living magazine and it is wonderful! My Mom really loves this so I always have to make it for her on special occasions. This really makes a HUGE amount...but the ingredients could easily be cut in half. Better yet, one dish could be frozen for later use. Enjoy!
Provided by Dreamgoddess
Categories Pork
Time 55m
Yield 2 11x7 inch dishes
Number Of Ingredients 13
Steps:
- Cook the beef, sausage, onion and green pepper until brown.
- Drain and set aside.
- Mix the pepperoni, tomatoes, spaghetti sauce, salsa, mushrooms and salad peppers.
- Stir into the meat mixture.
- Add the cooked pasta shells.
- Spoon 1/2 of the mixture into 2 greased 11x7 inch baking dishes.
- Combine the two cheeses and divide the amount in half.
- Take one half of the cheese and sprinkle on top of the meat in each dish.
- Take the remaining 1/2 of the meat mixture and cover the cheese in the two dishes.
- Bake at 350 degrees for 30 minutes.
- Top each dish with the remaining 1/2 of the cheese.
- Bake 5 more minutes or until cheese is bubbly.
Nutrition Facts : Calories 3669.5, Fat 192.7, SaturatedFat 81.4, Cholesterol 596.4, Sodium 10441.9, Carbohydrate 279.3, Fiber 22.6, Sugar 72.9, Protein 203.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #casseroles #main-dish #beef #pasta #pork #oven #european #italian #dietary #oamc-freezer-make-ahead #ground-beef #meat #pasta-rice-and-grains #equipment #number-of-servings
You'll also love
Yona Sichalwe
[email protected]Can't wait to try this recipe! I love cavatini.
Samim Raja
[email protected]This looks way too complicated. I'm going to order takeout instead.
Lil Oney
[email protected]I'm not a big fan of cavatini, but this recipe changed my mind. It was so good!
Wagidoso Ramathan
[email protected]Meh.
selena flaming
[email protected]This recipe was a lifesaver! I had some leftover cavatini and didn't know what to do with it. This turned out great.
Ottneul William
[email protected]I'm allergic to tomatoes. Can I use a different sauce?
Pyt._.jaiii.
[email protected]Amazing! I've made this recipe several times and it's always perfect. Thanks for sharing!
Lashawn Blackmon
[email protected]I'm not sure what went wrong, but my cavatini turned out really dry. Maybe I didn't add enough sauce?
cynthia thomas
[email protected]This is my go-to cavatini recipe. It's always a hit with my friends and family.
Richard
[email protected]Looks delicious! Can't wait to try it.
Jeff Koko
[email protected]Not a fan. The sauce was too bland and the pasta was overcooked. Maybe I did something wrong, but I won't be making this again.
Dime Rikio
[email protected]Great recipe! Easy to follow and the results were delicious. I added a bit of extra garlic and red pepper flakes for a little more spice.
Carrie Cunningham
[email protected]Cavatini came out beautifully! The sauce was rich and flavorful, and the pasta was cooked perfectly. A great weeknight meal that the whole family enjoyed.