CAVATAPPI WITH SPINACH, BEANS, AND ASIAGO CHEESE
For a simple dish, this contains many healthful ingredients, plus the flavors are complex. If you toss the spinach and Asiago cheese while the pasta is still warm, the spinach will wilt and the cheese will soften. When this happens, the flavors blend and become more pungent. This is peasant food at its best.
Provided by Chef.Jules
Categories Beans
Time 30m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 9
Steps:
- Combine all ingredients in a large bowl; toss well. Sprinkle with fresh ground black pepper, if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Sherpa Dorje
[email protected]I'm not a huge fan of pasta dishes, but this one is a keeper. The flavors are amazing and the pasta is cooked to perfection.
Budy Soso
[email protected]This recipe is a great way to get your kids to eat their vegetables. My kids loved the spinach and beans in this dish.
Tiktok channel
[email protected]I love the combination of flavors in this dish. The spinach, beans, and Asiago cheese are a perfect match. I will definitely be making this again.
Mansoor Badar
[email protected]This dish is a great make-ahead meal. I made it on a Sunday and it lasted me all week for lunch. It's also really easy to reheat.
Ritik Rajdev
[email protected]I'm not a fan of beans, but I really enjoyed this dish. The beans were cooked perfectly and didn't have a strong flavor. The spinach and Asiago cheese balanced out the flavors nicely.
GoopBrainzz
[email protected]This recipe is a great way to use up leftover spinach. I had a bunch of spinach that was about to go bad, so I decided to make this dish. It turned out great and I'm so glad I didn't waste the spinach.
Amiinu Lule
[email protected]I'm a vegetarian and I'm always looking for new and exciting pasta dishes. This one definitely fits the bill! The spinach and beans are a great source of protein and the Asiago cheese adds a nice rich flavor.
Joseph Avila
[email protected]I had a hard time finding cavatappi pasta, so I used penne instead. It worked well and the dish still turned out great.
Ali Lohar
[email protected]This dish was a bit bland for my taste. I think it could have used more garlic and salt. The Asiago cheese also didn't add much flavor.
Riya Riyan
[email protected]I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of pasta dishes, but this one was light and flavorful. The spinach and beans added a nice nutritional boost.
123 000
[email protected]This recipe was easy to follow and the results were delicious. I used fresh spinach from my garden and it made the dish even better. I will definitely be making this again.
Kaamil
[email protected]I'm not a huge fan of spinach, but I loved this dish! The spinach was cooked perfectly and didn't overpower the other flavors. The Asiago cheese added a nice creamy touch.
Muxhii Mishuu
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it and asked for the recipe. The combination of flavors and textures was amazing.
Abdalrhman
[email protected]This dish was a hit with my family! The flavors of the spinach, beans, and Asiago cheese blended perfectly, and the cavatappi pasta cooked to a perfect al dente texture. I will definitely be making this again!