CAULIFLOWER WITH SERRANO HAM AND TOMATO
Categories Pork Tomato Vegetable Side Quick & Easy Ham Cauliflower Gourmet Sugar Conscious Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added
Yield Makes 12 servings (as part of tapas buffet)
Number Of Ingredients 7
Steps:
- Cook cauliflower in a large pot of boiling salted water until just tender, 4 to 6 minutes. Drain well in a colander, then transfer to a large bowl.
- While cauliflower boils, cook onion in oil in a 10-inch heavy skillet over moderate heat, stirring occasionally, 2 minutes. Add tomatoes and ham and cook, stirring frequently, until just heated through, about 2 minutes. Remove from heat and stir in lemon juice and parsley.
- Pour tomato mixture over cauliflower and toss to coat, then season with salt and pepper. Serve warm or at room temperature.
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Sanubabu Sapkota
sanubabu.sapkota@gmail.comThis dish was a bit bland for my taste. I think it could use some more seasoning.
Tanya Gasper
t.g22@gmail.comOverall, this was a great recipe. The cauliflower was cooked perfectly, and the flavors were amazing. I'll definitely be making this again.
Tanner buemi
bt@aol.comThe cauliflower was a bit undercooked for my liking. I'll cook it for a few minutes longer next time.
Mr Rana
rana-mr12@hotmail.co.ukThis dish was a bit too spicy for my taste. I think I'll use less serrano ham next time.
MM K
mk91@gmail.comI'm not a big fan of cauliflower, but this dish was surprisingly good. The serrano ham and tomato really helped to bring out the flavor of the cauliflower.
Mostafa Mohamed
mohamed.m41@gmail.comThis recipe was easy to follow and the dish turned out great. I especially liked the crispy texture of the cauliflower.
COOLLUKEMYERS Luke
lcoollukemyers62@gmail.comThis dish was absolutely delicious! The flavors were perfectly balanced, and the cauliflower was cooked to perfection. I will definitely be making this again.
Cheese willams
w46@aol.comThe cauliflower was a bit too mushy for my liking. I think I'll cook it for a few minutes less next time.
Rahmat Khan
k.rahmat@hotmail.comThis dish was a bit too oily for my taste. I think I'll use less olive oil next time.
Babar Khan Daily Jinnah
jinnah-b92@yahoo.comI served this dish with a side of roasted potatoes. It was a delicious and satisfying meal.
Wilfredo Rivera
rivera.w36@gmail.comThis recipe is perfect for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
MD:Rajib Boos
mb@aol.comI used smoked serrano ham instead of regular serrano ham. It gave the dish a nice smoky flavor.
Hassan Gujjar
gujjar.h35@gmail.comThis dish was a bit bland for my taste. I think it could use some more seasoning.
Haya Hafeez
h-h@yahoo.comI added some chopped parsley to the dish for extra flavor. It was a great addition.
PeerJan Wahid
wahidp97@hotmail.co.ukOverall, this was a great recipe. The cauliflower was cooked perfectly, and the flavors were amazing. I'll definitely be making this again.
Dennis Coxr
d@gmail.comThe cauliflower was a bit undercooked for my liking. I'll cook it for a few minutes longer next time.
Lana Stander
stander-lana@yahoo.comThis dish was a bit too spicy for my taste. Next time, I'll use less serrano ham.
peachi
peachi58@hotmail.comI've never cooked with cauliflower before, but this recipe made it easy. The instructions were clear and concise, and the dish turned out great. I'll definitely be making this again.
Justino Mata
m.justino31@gmail.comThis cauliflower dish was a hit! The combination of flavors from the serrano ham, tomato, and cauliflower was perfect. I especially enjoyed the crispy texture of the cauliflower.