Provided by hanley89
Number Of Ingredients 8
Steps:
- 1. Preheat oven to 450. Put cauliflower on baking dish and scatter garlic on top. Melt the butter in a medium skillet and toss two tablespoons with the cauliflower and garlic; set the rest aside in the skillet. Toss cauliflower with one tsp of salt. Roast until the cauliflower is quite tender and the edges are starting to brown 20-30 minutes 2. rehaet the remaining butter over medium high heat until brown. Add the bread crumbs and cook , swirling the pan and tosiing, until brown and crisp-this should take less than a minute. Pill the pan from the heat and toss with parsley and 1/4 tsp salt. Spoon crumbs over cauliflower and season to taste with black pepper. Serve warm or room temperature with lemon wedges on the side if you prefer
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Demarion Johnson
d.j13@yahoo.comI highly recommend this recipe.
S M Sunmoon
s-s54@hotmail.comThis dish is so easy to make, and it's absolutely delicious.
jana jana
j_jana69@hotmail.co.ukI'm not a fan of cauliflower, but this recipe changed my mind.
TarriestBard
tarriestbard@gmail.comThis recipe is a great way to use up leftover cauliflower.
Samjhana Chaudhary
samjhana.c0@aol.comI love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.
Phuti Shilabjwe
shilabjwep66@gmail.comThis dish is so versatile. I've served it as a side dish, a main course, and even an appetizer.
Exalt_Scopes
exalt_scopes@hotmail.frI've made this recipe several times, and it's always a hit. It's a great way to use up leftover cauliflower.
Tracey-Lee Heslop
t_heslop@gmail.comThis is a great recipe for vegetarians and meat-eaters alike.
Iqra Khan
khan@yahoo.comI love the crispy crumbs on top! They add so much texture and flavor.
Oba Naija
o.naija@gmail.comThis dish is so flavorful and satisfying. It's perfect for a special occasion.
Ginger Rogers-Ryan
ginger-r47@hotmail.frI'm not a great cook, but this recipe was so easy to follow. Even I could make it!
Mdshohidul Islam
m_i@gmail.comThis recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it.
clara kangodi
k-c10@gmail.comI love how versatile this recipe is. I've made it with different kinds of vegetables, and it's always delicious. It's a great way to get your kids to eat their veggies!
karl benonz
karl-benonz@hotmail.frThis dish is so easy to make, and it's absolutely delicious. I served it as a side with grilled salmon, and it was a hit with everyone at the table.
Karma Kelzang
kkarma@hotmail.co.ukI'm not usually a big fan of cauliflower, but this recipe changed my mind. The combination of flavors and textures is amazing. I especially love the crispy crumbs.
RA RUHUL AMIN
a35@yahoo.comThis cauliflower dish is a real winner! The brown butter and crispy crumbs add so much flavor and texture, and the cauliflower itself is cooked perfectly. I will definitely be making this again.