CAULIFLOWER WITH BROWN BUTTER AND CRISPY CRUMBS RECIPE

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Cauliflower with brown butter and crispy crumbs Recipe image

Provided by hanley89

Number Of Ingredients 8

1 medium head cauliflower( about 2 pounds), cut into bite-size florets
2 cloves garlic, roughly chopped
6 tbsp unsalted butter
1 1/4 tsp Kosher salt
1/3 cup fresh bread crumbs
3 tbs minced fresh flat leaf parsley
Freshly ground black pepper
Lemon wedges

Steps:

  • 1. Preheat oven to 450. Put cauliflower on baking dish and scatter garlic on top. Melt the butter in a medium skillet and toss two tablespoons with the cauliflower and garlic; set the rest aside in the skillet. Toss cauliflower with one tsp of salt. Roast until the cauliflower is quite tender and the edges are starting to brown 20-30 minutes 2. rehaet the remaining butter over medium high heat until brown. Add the bread crumbs and cook , swirling the pan and tosiing, until brown and crisp-this should take less than a minute. Pill the pan from the heat and toss with parsley and 1/4 tsp salt. Spoon crumbs over cauliflower and season to taste with black pepper. Serve warm or room temperature with lemon wedges on the side if you prefer

Demarion Johnson
d.j13@yahoo.com

I highly recommend this recipe.


S M Sunmoon
s-s54@hotmail.com

This dish is so easy to make, and it's absolutely delicious.


jana jana
j_jana69@hotmail.co.uk

I'm not a fan of cauliflower, but this recipe changed my mind.


TarriestBard
tarriestbard@gmail.com

This recipe is a great way to use up leftover cauliflower.


Samjhana Chaudhary
samjhana.c0@aol.com

I love that this recipe is healthy and delicious. It's a great way to get your daily dose of vegetables.


Phuti Shilabjwe
shilabjwep66@gmail.com

This dish is so versatile. I've served it as a side dish, a main course, and even an appetizer.


Exalt_Scopes
exalt_scopes@hotmail.fr

I've made this recipe several times, and it's always a hit. It's a great way to use up leftover cauliflower.


Tracey-Lee Heslop
t_heslop@gmail.com

This is a great recipe for vegetarians and meat-eaters alike.


Iqra Khan
khan@yahoo.com

I love the crispy crumbs on top! They add so much texture and flavor.


Oba Naija
o.naija@gmail.com

This dish is so flavorful and satisfying. It's perfect for a special occasion.


Ginger Rogers-Ryan
ginger-r47@hotmail.fr

I'm not a great cook, but this recipe was so easy to follow. Even I could make it!


Mdshohidul Islam
m_i@gmail.com

This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser. I highly recommend it.


clara kangodi
k-c10@gmail.com

I love how versatile this recipe is. I've made it with different kinds of vegetables, and it's always delicious. It's a great way to get your kids to eat their veggies!


karl benonz
karl-benonz@hotmail.fr

This dish is so easy to make, and it's absolutely delicious. I served it as a side with grilled salmon, and it was a hit with everyone at the table.


Karma Kelzang
kkarma@hotmail.co.uk

I'm not usually a big fan of cauliflower, but this recipe changed my mind. The combination of flavors and textures is amazing. I especially love the crispy crumbs.


RA RUHUL AMIN
a35@yahoo.com

This cauliflower dish is a real winner! The brown butter and crispy crumbs add so much flavor and texture, and the cauliflower itself is cooked perfectly. I will definitely be making this again.