CAULIFLOWER, TURNIP AND CARROT PICKLE RECIPE
Make and share this Cauliflower, Turnip and Carrot Pickle Recipe recipe from Food.com.
Provided by indraniparui
Categories Asian
Time 30m
Yield 1 jar
Number Of Ingredients 8
Steps:
- Clean and cut vegetables into big pieces and boil for 5 minutes.
- Put in a basket to drain well and then dry with a clean cloth.
- Mix ground mustard seeds, turmeric, Red chili pepper , salt and oil together into the boiled vegetables.
- Put in a clean jar and keep it in the sun for 4 days, shaking the pickle once or twice daily.
- Serve after 6 days.
- This pickle can be kept for 15 days.
Nutrition Facts : Calories 2508.2, Fat 226.4, SaturatedFat 33.3, Sodium 833.2, Carbohydrate 116.9, Fiber 39.4, Sugar 55.5, Protein 24.4
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Psalmdavid Ekpo
p_e71@aol.comThis pickle recipe is a great way to use up leftover vegetables.
Faze Daggerrs
daggerrs.f42@hotmail.comThis pickle recipe is a great way to add some extra vegetables to your diet.
Nelly Nice
nelly-n95@hotmail.comI'm not a big fan of pickles, but I actually really enjoyed this recipe. The vegetables are still crunchy and flavorful, and the pickling liquid is not too vinegary.
Adib ahmed
a.ahmed75@yahoo.comI love the sweet and tangy flavor of this pickle. It's the perfect addition to a sandwich or salad.
Edwin Soza
soza_edwin41@gmail.comThis pickle recipe is a great way to use up leftover vegetables. It's also a good way to add some extra vegetables to your diet.
Lee Mckillen
l.mckillen86@hotmail.co.ukI made this pickle recipe for a party, and it was a huge success. Everyone loved it!
Eliza Oruko
oruko_e57@gmail.comI'm so glad I found this recipe. It's a delicious and easy way to make pickles.
Zaoor Khan
zaoor_k@hotmail.comThis pickle recipe is a great way to add some extra vegetables to your diet. It's also a good way to use up leftover vegetables.
Kim Woolsey
k-woolsey43@hotmail.comI've made this pickle recipe several times now, and it's always a hit. My friends and family love it!
Ghazanfar Baloch
g.b53@hotmail.comI'm not a big fan of pickles, but I actually really enjoyed this recipe. The vegetables are still crunchy and flavorful, and the pickling liquid is not too vinegary.
Fazoo Hunter
h@yahoo.comThis recipe is so easy to follow. I love that I can make a delicious pickle in just a few minutes.
Angelina Rodgers
r-a@hotmail.comI love the sweet and tangy flavor of this pickle. It's the perfect addition to a sandwich or salad.
Qatar Jan
qatar.jan@hotmail.comThis pickle recipe is a great way to use up leftover vegetables.