CAULIFLOWER TATER TOTS RECIPE BY TASTY
Here's what you need: frozen riced cauliflower, parmesan cheese, onion, bread crumbs, egg, salt, pepper
Provided by Zoe Ferdman
Yield 30 servings
Number Of Ingredients 7
Steps:
- Prepare the riced cauliflower according to package directions and transfer the cooked rice to a food processor. Grind until smooth.
- Transfer the rice to a large bowl and fold together all ingredients until well combined.
- Preheat the oven to 425°F
- While the oven heats, shape the cauliflower mixture into tater tots and spread them about 2 inches apart on a greased cookie sheet.
- Bake the tots for 20-25 minutes, carefully flip the tots, and bake for an additional 15 minutes.
- Transfer the tots onto a plate lined with paper towels to remove excess oil and enjoy.
Nutrition Facts : Calories 15 calories, Carbohydrate 1 gram, Fat 0 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
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MbhBakul
[email protected]I would definitely recommend these cauliflower tater tots to others.
Wassi Ullah
[email protected]These tater tots were a great way to use up some leftover cauliflower.
Patricia Gorero
[email protected]Overall, I thought these cauliflower tater tots were a good alternative to traditional tater tots.
Jusna Parvin
[email protected]These tater tots were a bit too expensive for my liking.
Taloonys
[email protected]The cauliflower flavor was a bit too strong for me.
Rima Chaudhary
[email protected]These tater tots were a bit too greasy for my liking.
C Brooks
[email protected]I would definitely make these cauliflower tater tots again.
Shakoat Hossin
[email protected]These tater tots were easy to make and a great way to get my kids to eat their vegetables.
MdJOBAYER SHANTO
[email protected]Overall, I thought these cauliflower tater tots were a good alternative to traditional tater tots. They were healthier and still tasted pretty good.
Bridget Ward
[email protected]The flavor of these tater tots was a bit bland. I think I would add some more seasoning next time.
MEDREX YT
[email protected]These tater tots were a bit too soft for my liking. I think I would cook them for a few minutes longer next time.
Rosa Cuevas
[email protected]I love that these tater tots are made with cauliflower. It makes them a healthier option, but they still taste just as good as the real thing.
Might Mugwagwa
[email protected]These cauliflower tater tots were a great way to use up some leftover cauliflower. They were also a healthier alternative to traditional tater tots.
Elizabeth Burnsed
[email protected]I followed the recipe exactly and the tater tots came out perfect. They were crispy and golden brown on the outside and fluffy and tender on the inside.
HOPE 2 ALIVE
[email protected]These tater tots were easy to make and tasted delicious. I will definitely be making them again.
Lila Pun
[email protected]I was skeptical at first, but these cauliflower tater tots actually turned out really good! They were a great way to get my kids to eat their vegetables.
Hassan Mehmood
[email protected]These cauliflower tater tots were a hit with my family! They were crispy on the outside and fluffy on the inside, just like the real thing. Even my picky eater loved them.