Number Of Ingredients 12
Steps:
- 1.Preheat oven at 350 F. Separate cauliflower into flowerets. Cook covered in boiling salted water for 12 min., or until tender. 2. Brown mushrooms and chopped onions lightly in ½ cup butter. Blend in flour, adding the milk slowly. Cook, stirring consistently until thick. Stir in 1 tsp salt. 3. Place ½ the cauliflower in 1 and ½ quart casserole dish. Cover with half the cheese and half the mushroom sauce. Repeat layers; sprinkle with paprika. Bake at 350 F for 15 to 20 min. 4. Melt stick of butter and mix croutons into it. Pour this over the casserole; bake for 30 min. more
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #salads #side-dishes #vegetables #easy #no-cook #refrigerator #potluck #dinner-party #holiday-event #picnic #dietary #thanksgiving #independence-day #cauliflower #to-go #equipment #number-of-servings #3-steps-or-less #technique #4-hours-or-less
You'll also love
MD sahadu
[email protected]This recipe is a must-try for any cauliflower lover.
Taiwo Micheal
[email protected]I would definitely recommend this recipe to others.
Ntsako Mabessa
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Chris Sebasky
[email protected]I'm not a big fan of cauliflower, but this recipe changed my mind. It was delicious!
CHRISTOPHER SUMMERS
[email protected]This recipe was a disaster! The cauliflower was tough and the sauce was runny.
Soltan Ahammad
[email protected]I love this recipe! It's so easy to make and it's always a hit with my family.
Arno Stemmet
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
den devvon
[email protected]The cauliflower supreme was a little bland for my taste. I would add more seasoning next time.
Malik Faisal
[email protected]This recipe is a great way to use up leftover cauliflower. I added some chopped ham and peas to the sauce, and it was delicious.
Gabriella Jarmond
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone loved the cauliflower and the sauce. It was easy to make and didn't take long at all.
Charles Rogers
[email protected]This cauliflower supreme recipe was a hit! The cauliflower was perfectly tender and flavorful, and the sauce was creamy and cheesy. I served it over rice, and it was a delicious and satisfying meal.