CAULIFLOWER SOUP WITH PARSLEY
This recipe is from Vegan Italiano. "This garlicky cauliflower soup is particularly popular in the island of Sardinia. You can control its heat by adjusting the amount of crushed red pepper flakes, or omitting them entirely."
Provided by Eat Your Vegetables
Categories Cauliflower
Time 30m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Bring a medium stockpot filled with salted water to a boil over high heat. Add the cauliflower and cook until just tender, 4-5 minutes. Drain well and set aside.
- Place the oil in a stockpot and heat over medium heat. Add the garlic and red pepper flakes and cook, stirring constantly, 1 minute.
- Reduce the heat to medium-low and add the cauliflower; cook, stirring often until just beginning to brown, about 5 minutes.
- Add the broth, salt and black pepper; bring to a boil over medium-high heat. Reduce the heat to low and simmer, covered, 10 minutes.
- Transfer about 2/3 of the soup to a blender. Process until smooth and pureed. Return mixture to the pot and stir in the parsley.
- Cook over low heat until heated through. Serve.
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Mohammad Shijan
[email protected]This soup is delicious and so easy to make. I love that it's a healthy and affordable meal. I will definitely be making this soup again.
ademola adesina
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a side of crusty bread or a salad.
Dawson
[email protected]This soup is a great way to warm up on a cold day. It's also very filling and satisfying. I love the creamy texture and the subtle flavor of the cauliflower. I will definitely be making this soup again.
Edward Esparas
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The soup was creamy and flavorful, with just the right amount of parsley. I will definitely be making this soup again.
yeah
[email protected]This soup is delicious and so easy to make. I love that it's a healthy and affordable meal. I will definitely be making this soup again.
Alicia rico
[email protected]I love this soup! It's so easy to make and it's always a hit with my family and friends. I usually serve it with a side of crusty bread or a salad.
Fds Khan
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved it! The soup is creamy and flavorful, and the parsley adds a nice touch of color. I will definitely be making this soup again.
sara Noor rollno 10
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this soup. The cauliflower was cooked perfectly and the soup was very flavorful. I will definitely be making this soup again.
Samitro Biswas
[email protected]This soup is delicious! I love the creamy texture and the subtle flavor of the cauliflower. The parsley adds a nice touch of freshness. I will definitely be making this soup again.
Palu Tukana
[email protected]I'm a big fan of cauliflower soup, and this recipe is one of my favorites. The soup is so creamy and flavorful, and the parsley adds a nice touch of freshness. I like to serve it with a side of crusty bread or a salad.
Umar Faizan
[email protected]This soup is a great way to use up leftover cauliflower. I had some leftover from a roasted cauliflower dish and decided to try this soup. It turned out so good! The soup is creamy and flavorful, and the parsley adds a nice pop of color. I will defin
Awumey Joseph
[email protected]I love this soup! It's so creamy and flavorful, and the parsley adds a nice freshness. I've made it several times now and it's always a hit. I usually serve it with a side of crusty bread or a salad.
SIMON NJERU
[email protected]I made this soup for a dinner party and it was a huge success. Everyone raved about how delicious it was. The soup was so easy to make and it was ready in no time. I will definitely be making this soup again.
Dorothy F
[email protected]This soup was a hit with my family! The kids loved the creamy texture and the adults appreciated the sophisticated flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again and again.
Jowayne Heath
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The soup was creamy and flavorful, with just the right amount of parsley. I added a bit of extra pepper for a little kick, and it was perfect. I'll definitely be making this
Shumaila Nawaz
[email protected]This cauliflower soup with parsley is a delightful dish that combines simplicity and flavor. The cauliflower's creamy texture and the parsley's freshness make a perfect pair, while the addition of onion, garlic, and spices adds depth and warmth. I en