CAULIFLOWER SOUP WITH CRISPY PROSCIUTTO AND PARMESAN
Steps:
- 1. Melt the butter in a large, heavy deep-sided pot (with a lid) set over medium-high heat. Add the leeks and saute, stirring, until softened, for 4 to 5 minutes. Add the cauliflower florets, chicken stock, and cayenne pepper. Bring to a simmer, stirring occasionally, then reduce heat to a gentle simmer and cover pot. Cook until vegetables are very tender, for about 20 minutes. 2. Puree the soup in batches in a food processor, blender, or food mill, and return soup to the pot. (Or use an immersion blender to puree the soup in the pot.). Whisk in 1/2 cup of the cheese and the creme fraiche. Taste soup and season with salt, as needed. (The soup can be made 2 days ahead; cool, cover, and refrigerate. Reheat over medium heat.) 3. Cut the prosciutto into julienne strips 3 to 4 inches long and 1/4 inch wide. Heat the olive oil in a medium skillet set over medium heat. When hot, add the prosciutto and saute, stirring constantly, until crisp and browned, for 4 to 5 minutes. Using slotted spoon, transfer prosciutto to paper towels to drain. 4. To serve, ladle soup into 6 soup bowls and sprinkle each serving with some prosciutto, chopped parsley, and remaining 1/2 cup Parmesan.
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Chamindu Manulitha
[email protected]This soup is a must-try for any cauliflower lover. It's creamy, flavorful, and the crispy prosciutto and parmesan add a touch of elegance.
Nothando Mzimela
[email protected]I made this soup for a party and it was a huge hit! Everyone loved it.
Owiti Gordon
[email protected]This soup is so easy to make and it's absolutely delicious. I'll definitely be making it again.
yamil pinas
[email protected]I'm not a big fan of cauliflower, but I loved this soup! The crispy prosciutto and parmesan really made it.
Salman Khalil
[email protected]This soup is a great way to use up leftover cauliflower. I always have a head of cauliflower in my fridge, so this is a great recipe to have on hand.
Thando Sibiya
[email protected]I love the combination of flavors in this soup. The cauliflower is creamy and mild, while the crispy prosciutto and parmesan add a touch of saltiness and nuttiness.
Leonard Kurehwatira
[email protected]This soup is amazing! I've made it several times and it's always a hit. My friends and family love it.
Hasan Golder
[email protected]I was a bit skeptical about this soup at first, but I'm so glad I tried it! The cauliflower is so creamy and the crispy prosciutto and parmesan add a nice touch of flavor.
Kaleem Abbas
[email protected]I made this soup exactly as the recipe stated and it turned out perfectly. The crispy prosciutto and parmesan were the perfect touch. Will definitely make again!
Lj2valid
[email protected]This soup is a great way to sneak in some extra veggies for your kids. My picky eaters love it!
Md MEHARAG
[email protected]I love how easy this soup is to make. It's perfect for a quick and healthy lunch or dinner. The flavors are so rich and creamy, you'd never guess it's made with cauliflower.
Anashe Williams
[email protected]This cauliflower soup is simply divine! The crispy prosciutto and parmesan add a touch of sophistication that elevates it from a simple soup to a gourmet dish. I've made it several times for dinner parties and it's always a hit.