CAULIFLOWER SOUP (CREME DU BARRY)
Steps:
- Combine the oil and butter in a large saucepan. Warm over medium-low heat. Add the leeks and stirring frequently, allow them cook slowly for 10 minutes. Do not brown.
- Stir in the cauliflower, potatoes, and stock. Season with the salt and pepper. Bring to a boil over high heat. Reduce the heat to medium, cover, and simmer for 20 minutes, or until the vegetables are very tender. Remove form the heat and allow to cool slightly.
- Transfer to a blender or a food processor fitted with the metal blade. Process until smooth. Transfer to a clean saucepan and place over medium heat. Bring to a simmer. Taste and adjust the seasoning. If the soup is too thick, thin with the milk.
- Pour an equal portion into each of 4 warm bowls. Lay a parsley leaf in the center.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nikitah Imex
[email protected]This soup is simply delicious. It's creamy, flavorful, and comforting. I love that it's also so easy to make. I'll definitely be making this soup again and again.
Madjou Barry
[email protected]This soup is a great way to get your daily dose of vegetables. It's packed with cauliflower, leeks, and carrots. It's also a good source of fiber and vitamins. I feel good about serving this soup to my family.
Wasim Siddiq
[email protected]This soup is a great make-ahead meal. I made it on a Sunday afternoon and then reheated it for dinner during the week. It was just as delicious the second time around. I also froze some of the soup for later.
Farhana Akter Mim
[email protected]I love that this soup is so versatile. You can easily customize it to your own taste. I added a bit of extra garlic and cayenne pepper and it was perfect. I also served it with a side of crusty bread and it was a delicious meal.
Zain Awan
[email protected]This soup is a great way to use up leftover cauliflower. I had some leftover cauliflower from a previous recipe and I decided to try this soup. I'm so glad I did! The soup is delicious and it's so easy to make. I'll definitely be making this soup aga
Lilly Coykendall
[email protected]I'm a big fan of cauliflower soup and this recipe is one of the best I've tried. The soup is creamy, flavorful, and has a beautiful golden color. I especially love the addition of the crème fraîche. Highly recommend!
Lisa Cook
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids loved the creamy texture and the mild flavor of the cauliflower. I'll definitely be making this soup again and again.
Badal Hossain
[email protected]I'm always looking for new and exciting cauliflower recipes and this one definitely fits the bill. The soup is incredibly flavorful and the texture is velvety smooth. I served it with a side of roasted vegetables and it was a perfect meal.
Space Gaming
[email protected]This soup is the perfect way to warm up on a cold day. It's creamy, comforting, and packed with flavor. I especially love the addition of the leeks and nutmeg. Highly recommend!
Joseph mukasa
[email protected]I made this soup for a dinner party last night and it was a huge success. Everyone raved about how creamy and flavorful it was. I even had people asking for the recipe. Definitely a keeper!
Mst Mahfuja Aktar Aisa
[email protected]This soup is so easy to make and it's so delicious! I love that it's a healthy and affordable way to get my daily dose of vegetables. I've already made it twice this week and I'm sure I'll be making it again soon.
Khan Rtk1334
[email protected]I'm not usually a fan of cauliflower, but this soup changed my mind. The combination of cauliflower, leeks, and cream is simply divine. I'll definitely be adding this recipe to my regular rotation.
courrielx Timsane
[email protected]This soup was a hit with my family! Everyone loved the creamy texture and subtle sweetness of the cauliflower. I served it with a side of crusty bread and it was the perfect comfort food for a cold winter night.
Tahmid Zubair
[email protected]Absolutely delicious! The cauliflower soup was creamy, flavorful, and had just the right amount of spice. I added a bit of extra black pepper and it was perfect. Will definitely be making this again!