CAULIFLOWER SOUP
By mixing pureed cauliflower with just a few other ingredients, it's easy to whip up this delicious soup.
Provided by Martha Stewart
Categories Food & Cooking Soups, Stews & Stocks Soup Recipes
Number Of Ingredients 7
Steps:
- In a large skillet, heat 3 tablespoons olive oil over medium-high heat. Add cauliflower and shallot; cook, stirring occasionally, until cauliflower begins to lightly brown and is completely softened, 10 to 12 minutes.
- Working in batches, transfer cauliflower and shallot to the jar of a blender. Add enough of the heated stock to easily blend and process until smooth. Pass through a fine mesh sieve or chinois and transfer to a medium saucepan. Bring to a simmer over medium heat; season with salt and pepper. Cook until heated through.
- Fill a small skillet 1/4 inch high with olive oil; heat over medium heat. Add bread cubes and cook, stirring frequently, until bread is toasted. Transfer to a paper towel-lined plate to drain; season with salt and pepper. Add parsley leaves to skillet and cook until crisp; transfer to a paper towel-lined plate to drain.
- Divide soup evenly between 4 bowls. Top with toasted bread cubes and fried parsley leaves; serve.
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Ronnie Evridge
evridge_ronnie@hotmail.comOverall, this soup is a delicious and healthy meal that is easy to make and can be enjoyed by people of all ages.
Nisar Hashmi
nisarh0@gmail.comThis soup is so delicious and healthy. It's a great way to get your daily dose of vegetables. I love that it's also gluten-free and vegan.
sherri costigan
s-costigan@gmail.comI've made this soup several times and it's always a hit with my family and friends. It's a great way to use up leftover cauliflower.
Amber Thomas
amberthomas96@hotmail.comThis soup is so creamy and flavorful. I love the roasted cauliflower flavor. It's the perfect comfort food for a cold winter day.
Must Legend
must-legend65@hotmail.comThis soup is perfect for a quick and easy weeknight meal. It's also great for meal prep. I make a big batch on the weekend and then eat it throughout the week.
MD Sizen islan
smd@hotmail.comI love that this soup is healthy and filling. It's a great way to get your daily dose of vegetables.
Opeyemi Miracle
o.miracle@gmail.comThis soup is so versatile. I've made it with different vegetables, such as broccoli, carrots, and zucchini. It's always delicious.
Axo
axo2@yahoo.comI made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. It was perfect for a cold winter day.
Bheki Maseko
maseko-b@gmail.comGreat recipe! I added some shredded cheddar cheese to the soup and it was delicious.
E4JM
e4jm@hotmail.co.ukThis was a delicious and easy soup to make. I loved the roasted cauliflower flavor. I will definitely be making this again.
Adori Banu
banu_adori84@yahoo.comThis soup was easy to make and turned out great! The roasted cauliflower added a lot of flavor. I would definitely recommend this recipe.
Given Gibson Mina
mina_g39@hotmail.co.ukI made this soup for a party and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the roasted cauliflower added a nice touch of smokiness. I would definitely make this again.
Nelito Clinton
clinton_nelito9@gmail.comThis soup was a hit with my family! The roasted cauliflower added a nice touch of flavor. I would definitely recommend this recipe.
Lisa Girardier
gl5@yahoo.comI made this soup for lunch and it was perfect! It was creamy and flavorful, and the roasted cauliflower added a nice touch of smokiness. I would definitely make this again.
Mathew Zambara
zambara4@hotmail.frThis was a delicious and easy soup to make. I loved the roasted cauliflower flavor. I will definitely be making this again.
Philip Maithya
m.p@yahoo.comThis soup was easy to make and turned out great! The roasted cauliflower added a lot of flavor. I would definitely recommend this recipe.
Xolile Chonco
c_xolile@yahoo.comI'm not a big fan of cauliflower, but I really enjoyed this soup. It was creamy and flavorful, and the roasted cauliflower added a nice depth of flavor. I would definitely make this again.
Jennifer Valdez
v.jennifer@gmail.comI made this soup for a dinner party and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the roasted cauliflower added a nice touch of smokiness. I would definitely recommend this recipe.
Dwayne Chong
chong@aol.comThis cauliflower soup was a hit with my family! It was creamy, flavorful, and healthy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.