CAULIFLOWER SOUP

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Cauliflower Soup image

By mixing pureed cauliflower with just a few other ingredients, it's easy to whip up this delicious soup.

Provided by Martha Stewart

Categories     Food & Cooking     Soups, Stews & Stocks     Soup Recipes

Number Of Ingredients 7

3 tablespoons olive oil, plus more for frying
1 large head cauliflower, trimmed, halved, and cut into 1/4-inch slices (7 to 8 cups)
1 shallot, thinly sliced
5 to 6 cups Homemade Vegetable Stock , heated through
Coarse salt and pepper, to taste
1 cup 1/4-inch cubes brioche bread
Fresh flat-leaf parsley leaves, for garnish

Steps:

  • In a large skillet, heat 3 tablespoons olive oil over medium-high heat. Add cauliflower and shallot; cook, stirring occasionally, until cauliflower begins to lightly brown and is completely softened, 10 to 12 minutes.
  • Working in batches, transfer cauliflower and shallot to the jar of a blender. Add enough of the heated stock to easily blend and process until smooth. Pass through a fine mesh sieve or chinois and transfer to a medium saucepan. Bring to a simmer over medium heat; season with salt and pepper. Cook until heated through.
  • Fill a small skillet 1/4 inch high with olive oil; heat over medium heat. Add bread cubes and cook, stirring frequently, until bread is toasted. Transfer to a paper towel-lined plate to drain; season with salt and pepper. Add parsley leaves to skillet and cook until crisp; transfer to a paper towel-lined plate to drain.
  • Divide soup evenly between 4 bowls. Top with toasted bread cubes and fried parsley leaves; serve.

Ronnie Evridge
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Overall, this soup is a delicious and healthy meal that is easy to make and can be enjoyed by people of all ages.


Nisar Hashmi
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This soup is so delicious and healthy. It's a great way to get your daily dose of vegetables. I love that it's also gluten-free and vegan.


sherri costigan
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I've made this soup several times and it's always a hit with my family and friends. It's a great way to use up leftover cauliflower.


Amber Thomas
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This soup is so creamy and flavorful. I love the roasted cauliflower flavor. It's the perfect comfort food for a cold winter day.


Must Legend
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This soup is perfect for a quick and easy weeknight meal. It's also great for meal prep. I make a big batch on the weekend and then eat it throughout the week.


MD Sizen islan
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I love that this soup is healthy and filling. It's a great way to get your daily dose of vegetables.


Opeyemi Miracle
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This soup is so versatile. I've made it with different vegetables, such as broccoli, carrots, and zucchini. It's always delicious.


Axo
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I made this soup in my slow cooker and it turned out great! I just threw all the ingredients in the slow cooker and cooked it on low for 8 hours. It was perfect for a cold winter day.


Bheki Maseko
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Great recipe! I added some shredded cheddar cheese to the soup and it was delicious.


E4JM
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This was a delicious and easy soup to make. I loved the roasted cauliflower flavor. I will definitely be making this again.


Adori Banu
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This soup was easy to make and turned out great! The roasted cauliflower added a lot of flavor. I would definitely recommend this recipe.


Given Gibson Mina
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I made this soup for a party and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the roasted cauliflower added a nice touch of smokiness. I would definitely make this again.


Nelito Clinton
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This soup was a hit with my family! The roasted cauliflower added a nice touch of flavor. I would definitely recommend this recipe.


Lisa Girardier
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I made this soup for lunch and it was perfect! It was creamy and flavorful, and the roasted cauliflower added a nice touch of smokiness. I would definitely make this again.


Mathew Zambara
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This was a delicious and easy soup to make. I loved the roasted cauliflower flavor. I will definitely be making this again.


Philip Maithya
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This soup was easy to make and turned out great! The roasted cauliflower added a lot of flavor. I would definitely recommend this recipe.


Xolile Chonco
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I'm not a big fan of cauliflower, but I really enjoyed this soup. It was creamy and flavorful, and the roasted cauliflower added a nice depth of flavor. I would definitely make this again.


Jennifer Valdez
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I made this soup for a dinner party and it was a huge success! Everyone loved it. The soup was creamy and flavorful, and the roasted cauliflower added a nice touch of smokiness. I would definitely recommend this recipe.


Dwayne Chong
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This cauliflower soup was a hit with my family! It was creamy, flavorful, and healthy. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again.


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