CAULIFLOWER SHRIMP SALAD
Thinly sliced, raw cauliflower and cooked shrimp, marinated in a creamy dressing, are the main ingredients in this unusual salad. This has always been a hit at potlucks and family get-togethers. It tastes best if you make it a day before you plan to serve it.
Provided by Amy Brolsma
Categories Salad Vegetable Salad Recipes Cauliflower
Time 40m
Yield 10
Number Of Ingredients 8
Steps:
- Place eggs in a small saucepan, and add water to cover. Cover the pan, and bring to a boil over high heat. Remove from heat and let stand covered for 12 minutes. Cool, peel, and chop the hard boiled eggs.
- Mix mayonnaise and salad dressing together in a small bowl.
- To a large bowl, add cauliflower, shrimp, green onions, chopped eggs, olives, and pimientos. Toss to combine. Stir in dressing mixture, and toss to coat. Refrigerate. Serve chilled.
Nutrition Facts : Calories 331.4 calories, Carbohydrate 6.6 g, Cholesterol 156 mg, Fat 27.8 g, Fiber 2.1 g, Protein 14.9 g, SaturatedFat 4.2 g, Sodium 542 mg, Sugar 3.2 g
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Jiwan Chamling
[email protected]This is a great recipe for a healthy and delicious salad. I love the combination of flavors and textures.
Becca Bowker
[email protected]I made this salad for a potluck and it was a huge success. Everyone loved it!
Kpoli Baa
[email protected]This salad is a great way to sneak some veggies into your diet. It's also really delicious!
devine chigadza
[email protected]I've made this salad several times now and it's always a hit. It's so easy to make and it's always delicious.
Deepak R magar
[email protected]This is a great recipe for a light and healthy lunch or dinner. I love the combination of flavors and textures.
Peter Okorie
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this salad. The dressing is amazing!
Cory Resilient
[email protected]This salad is so easy to make and it's always a hit. I love that it's healthy and delicious.
Rube Aktar
[email protected]I wasn't sure how I would like cauliflower in a salad, but I was pleasantly surprised. This salad is now one of my favorites.
Tony Ximenez
[email protected]I've made this salad several times now and it's always a crowd-pleaser. It's light and refreshing, and the dressing is addictive.
Redwan Kemal
[email protected]I made this salad for a picnic and it was a total success. Everyone loved it!
Sp Rakibul
[email protected]This was a great way to use up some leftover shrimp. I also added some chopped celery and red onion for extra crunch.
Irshad Boy
[email protected]Easy to make and delicious! I'm not a huge fan of cauliflower, but I really enjoyed this salad. The flavors all worked well together.
Vilma Rowe
[email protected]This salad was a hit at my last potluck! The cauliflower rice added a nice crunch and the shrimp was cooked perfectly. I also loved the tangy dressing. Will definitely make this again.