CAULIFLOWER SALAD WITH ROASTED CHICKPEAS
Martha pairs raw cauliflower with cooked green beans and roasted chickpeas for a satisfying yet healthy side dish.
Provided by Martha Stewart
Categories Food & Cooking Salad Recipes
Yield Serves 6 to 8
Number Of Ingredients 13
Steps:
- Preheat the oven to 450 degrees. Place chickpeas on a paper towel-lined baking sheet; let stand 10 minutes. Pour olive oil onto another rimmed baking sheet and place in oven until oil is hot, about 3 minutes. Add chickpeas to hot baking sheet and spread in a single layer. Roast until chickpeas are deep golden brown and crisp, 12 to 15 minutes. With a slotted spoon, transfer to another paper towel-lined baking sheet to drain. Season with salt.
- Prepare an ice bath; set aside. Bring a small pot of salted water to a boil. Add green beans and cook until bright green and crisp-tender, about 4 minutes. Transfer to ice bath; let cool completely. Drain on a paper towel-lined plate.
- In a small bowl, whisk together mustard, saffron, honey, and sugar until well combined. Whisk in lemon juice. While whisking, slowly drizzle in safflower oil until well combined. Season dressing with salt and pepper.
- In a large bowl, combine chickpeas, green beans, cauliflower, parsley, and currants. Drizzle dressing over salad, tossing well to combine. Season with salt and pepper.
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James1 X
[email protected]This salad is a great way to use up leftover cauliflower. I usually have some leftover from making cauliflower rice.
Philip Stanton
[email protected]I love the addition of roasted chickpeas. They add a nice crunch and a nutty flavor.
MONJUR ALI
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Shane Ed
[email protected]I've made this salad several times and it's always a hit. It's a great way to get your daily dose of vegetables.
Anthony Juzapavicus
[email protected]I'm always looking for new and healthy salad recipes. This one is definitely a keeper.
JOSEPH TARPLEY
[email protected]This salad is a great way to use up leftover roasted chickpeas. I always have some leftover from making hummus.
afzal julke
[email protected]I made this salad for a party and everyone loved it. It's a great dish to share.
bhuwan gurung
[email protected]I love that this salad is so versatile. You can add or remove ingredients to suit your taste.
Wali KhAni1
[email protected]This salad is a nice change from the usual green salad. It's also a great way to get kids to eat their vegetables.
Anisur Mia
[email protected]I'm not a big fan of cauliflower, but I loved this salad. The dressing really makes the dish.
GameBroy
[email protected]This salad is a great make-ahead dish. You can make it the day before and it will still be delicious.
Ajay Bhattarai
[email protected]I made this salad for a picnic and it was perfect. It held up well in the heat and didn't get soggy.
Rosa Tellez
[email protected]This salad is a great way to use up leftover cauliflower. I usually have some leftover from making cauliflower rice.
Toga Himko
[email protected]I love the addition of roasted chickpeas. They add a nice crunch and a nutty flavor.
Hazrat Umar
[email protected]This salad is a great way to get your daily dose of vegetables. It's also a good source of protein and fiber.
Danny Bnxn
[email protected]I've made this salad several times and it's always a success. The dressing is the perfect balance of sweet and tangy.
Haji Jandad
[email protected]This is one of my favorite salads. It's so easy to make and always a crowd-pleaser.
Evil Michigan HHS
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the unique combination of flavors.
Jimmah
[email protected]This cauliflower salad is a delicious and healthy side dish that is perfect for any occasion. The roasted chickpeas add a nice crunch and the dressing is light and flavorful.