Cauliflower makes a great substitute for potato for low carb. This recipe is adapted from Paula Deen's potato salad recipe, and tastes best after being chilled for a few hours.
Provided by PalatablePastime
Categories Pork
Time 15m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Combine ingredients and chill before serving.
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Mr Sagor
[email protected]This is a great recipe for a healthy and delicious side dish. The cauliflower is perfectly cooked and the dressing is flavorful and tangy.
Emily Holley
[email protected]This cauliflower salad is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables!
Jaclyn Wierzba
[email protected]I love the tangy dressing on this salad. It's the perfect complement to the mild flavor of the cauliflower.
mdhridoy mdhridoy
[email protected]This cauliflower salad is a great side dish for any summer barbecue. It's light and refreshing, and it goes well with grilled meats and vegetables.
Jerry Khan
[email protected]I'm always looking for new ways to cook cauliflower, and this salad is a great option. It's simple to make and a great way to get your veggies in.
Royal B
[email protected]This cauliflower salad is a great way to change up your usual potato salad routine. It's a delicious and healthy alternative that everyone will love.
Moses Mohlakoana
[email protected]I love that this salad is so easy to make. It's a great weeknight meal, and it's also perfect for potlucks and picnics.
Abiba Alhassan
[email protected]This salad is a great way to get your daily dose of vegetables. The cauliflower is packed with nutrients, and the celery and onion add even more vitamins and minerals.
Mahim Bepari
[email protected]I'm so glad I found this recipe! This cauliflower salad is a healthy and delicious way to enjoy a classic dish. I'll definitely be making it again and again.
Kgosi Rapoo
[email protected]This cauliflower salad is a great way to save money. Cauliflower is a very affordable vegetable, and this salad is a great way to stretch it. You can also use leftover cauliflower, which makes it even more economical.
Faisal Arman
[email protected]I love that this cauliflower salad is so versatile. You can add or omit ingredients to suit your taste. I like to add some chopped bacon or hard-boiled eggs. You could also add some chopped nuts or dried fruit.
Chance Davis
[email protected]This cauliflower salad is a great make-ahead dish. I usually make it the night before I need it, so the flavors have time to meld. It's also really easy to transport, so it's a great dish to take to picnics or potlucks.
James Butler
[email protected]I've made this cauliflower salad several times now, and it's always a hit. My family loves it, and it's always a popular dish at potlucks. It's a great way to get your kids to eat their vegetables, too.
deraay 123
[email protected]This cauliflower salad is a great way to use up leftover cauliflower. I had some leftover from making roasted cauliflower, and this was a perfect way to use it up. The salad is really easy to make, and it's a great side dish for any meal.
Nadeem Ansari
[email protected]I'm not a huge fan of cauliflower, but this salad is actually pretty good. The dressing is really what makes it. It's tangy and flavorful, and it really complements the cauliflower. I would definitely make this again.
Thabani Ncube
[email protected]This recipe is a lifesaver! I'm diabetic, so I have to be careful about my carb intake. This cauliflower salad is a great way to enjoy a classic dish without all the carbs. It's also really easy to make, which is a bonus.
Shadow_demon
[email protected]I was skeptical at first, but this cauliflower salad is actually really good! The cauliflower is a great substitute for potatoes, and the dressing is delicious. I love that it's a healthier option than traditional potato salad, but it still has all t
technical Qaisrani
[email protected]This cauliflower salad is a game-changer! I've been looking for a low-carb alternative to potato salad, and this definitely fits the bill. The cauliflower is perfectly cooked and has a great texture. The dressing is tangy and flavorful, and the celer