CAULIFLOWER ROMAINE SALAD
Eileen Blick browns bread crumbs and grates fresh cauliflower for the top layer of this sensational salad that features a fast-to-fix Parmesan dressing. "I make this unique salad for everything from potlucks to special occasions," says the Andale, Kansas reader.
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 8-10 servings.
Number Of Ingredients 10
Steps:
- In a small skillet, brown bread crumbs in butter; set aside. Place the romaine in a large salad bowl. In a small bowl, combine mayonnaise, Parmesan cheese, lemon juice, garlic, salt and pepper. Pour over romaine and toss to coat. Top with cauliflower and reserved crumbs. Serve immediately.
Nutrition Facts : Calories 250 calories, Fat 22g fat (5g saturated fat), Cholesterol 18mg cholesterol, Sodium 335mg sodium, Carbohydrate 10g carbohydrate (1g sugars, Fiber 2g fiber), Protein 3g protein.
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Kuldeep Tharu
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill. It's light, refreshing, and flavorful. I will definitely be making this again.
Iqra Anees Mithi
[email protected]This salad is a great way to use up leftover roasted cauliflower. It's also a great way to get your veggies in. I love the addition of the raisins and pine nuts. They add a nice sweetness and crunch.
Lisa Manuella
[email protected]I made this salad for my family and they loved it! It's a great way to get your kids to eat their vegetables. I especially liked the roasted cauliflower. It was so flavorful.
Kashif joyia
[email protected]This salad is a great way to sneak some extra vegetables into your diet. It's also a great way to use up leftover roasted cauliflower. I would definitely recommend this salad to others.
Iqra Muhammad Ali Hashmi
[email protected]This salad was a bit too sweet for my taste. I would recommend using less honey in the dressing. Other than that, it was a good salad.
Matthew Bass
[email protected]I'm always looking for new and healthy salad recipes. This one definitely fits the bill. It's light, refreshing, and flavorful. I will definitely be making this again.
RAFIQUE SAHITO
[email protected]This salad is a great way to use up leftover roasted cauliflower. It's also a great way to get your veggies in. I love the addition of the raisins and pine nuts. They add a nice sweetness and crunch.
Rhydam Bantawa rai
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it! I especially liked the roasted cauliflower. It was so flavorful.
Aya Almhana
[email protected]This salad was a bit bland for my taste. I added some extra salt and pepper and it was much better. I also added some crumbled bacon and it really took it up a notch.
Jose Eli
[email protected]I love this salad! It's so refreshing and healthy. I've made it several times and it's always a hit. I usually add some grilled chicken or shrimp to it for extra protein.
Dave Mac
[email protected]This salad was easy to make and very tasty. I used a store-bought roasted cauliflower and it turned out great. The dressing is light and flavorful. I will definitely be making this again.
Mohammed emad Ahmed
[email protected]I'm not a huge fan of cauliflower, but this salad was really good. The cauliflower was roasted perfectly and the dressing was flavorful. I would definitely recommend this salad to others.
Tamim Naseri
[email protected]This salad was delicious! I made it for a party and it was a hit. The flavors are so fresh and bright, and the dressing is the perfect complement. I will definitely be making this again.