CAULIFLOWER PUREE
Made this for the family for a change. The kids are on a health kick and our family favourite is mashed spuds!!!!! So I found this recipe and everyone loved it, so this will subsitute on a few occasions from now on..............and maybe cut down on some carb's! I do use the low fat cream version as DH hates evaporated milk, and also use the chicken stock.
Provided by Tisme
Categories Cauliflower
Time 20m
Yield 6-8 serving(s)
Number Of Ingredients 4
Steps:
- Add ingredients to a large pot and simmer for around 12 minutes.
- Pour off excess liquid.
- Puree mixture using a blender or hand mixer.
- Optional ~.
- Spice to flavour with a shake of Allspice
- Suitable to freeze.
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Chris Sebasky
[email protected]This is a great recipe for a simple and flavorful cauliflower puree. It's perfect for a weeknight meal or a special occasion.
Tiktok Fan
[email protected]This cauliflower puree is a great way to use up leftover cauliflower. It's also a healthy and delicious side dish that can be served with a variety of main courses.
Zain Zainrajpoot
[email protected]I was looking for a healthy and flavorful side dish to serve with my roasted chicken, and this cauliflower puree fit the bill perfectly. It was easy to make and had a creamy, rich flavor that complemented the chicken perfectly.
Sami 111 Sami Rajpoot
[email protected]This cauliflower puree is a great way to get your kids to eat their vegetables. It's creamy, smooth, and packed with flavor. I also love that it's so versatile. I've used it as a side dish, a soup base, and even a pasta sauce.
jbluelove2
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a great one. The puree is creamy and flavorful, and it's a perfect side dish for roasted chicken or fish.
Oleksandra Mykhailo
[email protected]This cauliflower puree is a great way to add some variety to your side dish repertoire. It's light and fluffy, with a subtle cauliflower flavor. I served it with grilled salmon, and it was a delicious and healthy meal.
Xavion Ross
[email protected]I've made this cauliflower puree several times now, and it's always a hit. It's so easy to make, and it's a great way to get your kids to eat their vegetables. I usually serve it with roasted chicken or fish, and it's always a delicious and healthy m
tiara fletcher
[email protected]This cauliflower puree is a great way to use up leftover cauliflower. I had some roasted cauliflower that I didn't know what to do with, so I decided to try this recipe. It turned out great! The puree was creamy and flavorful, and it was a perfect si
C'boniso Dlamini
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this puree. It was light and fluffy, with a subtle cauliflower flavor. I served it with grilled chicken and asparagus, and it was a delicious and satisfying meal.
FatAndi
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and it's always a hit with my family. I love that it's a healthy alternative to mashed potatoes.
Debanjon Karmaker
[email protected]I followed the recipe exactly, and the puree turned out perfectly. It was smooth and creamy, with just the right amount of seasoning. I served it with roasted vegetables, and it was a delicious and healthy meal.
Jimmy Huerta
[email protected]This cauliflower puree is a great way to get your daily dose of vegetables. It's creamy, smooth, and packed with flavor. I also love that it's so versatile. I've used it as a side dish, a soup base, and even a pasta sauce.
Mushtaq Khan Khan
[email protected]I was skeptical about how good cauliflower puree could be, but I was pleasantly surprised. This recipe is delicious! I served it with grilled salmon, and it was a perfect match. Even my kids loved it, which is always a bonus.
Bonolo Mataboge
[email protected]I've tried many cauliflower puree recipes, but this one is by far the best. The addition of garlic, onion, and nutmeg gives it a wonderfully rich flavor. I also love that it's low-carb and gluten-free.
Ann Coleman
[email protected]This cauliflower puree recipe was a hit! It was creamy, flavorful, and incredibly easy to make. I served it as a side dish with roasted chicken and vegetables, and it was the perfect complement to the meal.