CAULIFLOWER PANKO PAKORAS
Make and share this Cauliflower Panko Pakoras recipe from Food.com.
Provided by TattooedMamaof2
Categories Cauliflower
Time 30m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 475°F In a large bowl, whisk together flour, 1/2 c panko, baking soda and remaining spices. Whisk in lemon juice and club soda. Set aside.
- In a small bowl, whisk the egg whites until foamy.
- Whisk whites into flour mixture. Using your hands, add cauliflower and combine until all florets are coated. Place remaining panko in a bowl. Lift florets, one at a time out of batter and toss in panko.
- Place on a large baking sheet coated with oil. Bake until brown and crispy, about 20 minutes.
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Amogelang Pholwana
[email protected]I'm not sure if I have all the ingredients to make these pakoras.
joshua green
[email protected]I'm on a diet, so I'm not sure if these pakoras are a good choice for me.
Ailayah Miller
[email protected]I'm a vegetarian, so I'm not sure if these pakoras are for me.
Kagiso Sikwane
[email protected]I'm allergic to cauliflower, so I can't try these pakoras.
Asiphe Nwelana
[email protected]These pakoras are a bit too expensive for my budget.
Betty Shell
[email protected]I'm not a fan of the texture of these pakoras. The cauliflower is too mushy.
Alexandro Montoya
[email protected]These pakoras are a bit too oily for my taste.
Dave Stapelton
[email protected]I found these pakoras to be a bit bland. I think they could use more seasoning.
Andrew Hill
[email protected]These pakoras are way too spicy for me. I could barely eat one.
saleem Safi
[email protected]I followed the recipe exactly and my pakoras turned out terrible. I'm not sure what went wrong.
Dallas Shinlever
[email protected]I'm not sure what I was expecting, but these pakoras were not it. The cauliflower was bland and the panko crust was soggy.
Shimiii Sardar
[email protected]These pakoras are a delicious and healthy snack.
RRolando Mendez
[email protected]I'm always looking for new and exciting ways to cook cauliflower, and these pakoras fit the bill perfectly.
Tuli Rani nath
[email protected]These pakoras are a great way to get your kids to eat their vegetables.
Mercy Munduruy
[email protected]I love the combination of flavors in these pakoras. The cauliflower is mild and the panko crust is crispy and flavorful.
Racheal Lianz
[email protected]These pakoras are the perfect party food! They're easy to make ahead of time and they always disappear quickly.
Zhid Iqbal
[email protected]I'm not a big fan of cauliflower, but these pakoras were surprisingly good! The panko crust really adds a nice flavor and texture.
Sharon Chepchumba
[email protected]These pakoras are so easy to make and they taste amazing! I love that they're baked instead of fried, so they're a healthier option.
Carol Lebakeng
[email protected]I made these pakoras for dinner last night and they were delicious! The cauliflower was tender and the panko crust was crispy. I served them with a yogurt sauce and they were perfect.
Jabez Naidoo
[email protected]These pakoras were a hit at my party! The cauliflower was perfectly cooked and the panko crust was crispy and flavorful. I will definitely be making these again.