CAULIFLOWER ORANGE SALAD (RAW FOOD)
The recipe for this salad was found in the 2004 cookbook, Raw Food for Busy People. Preparation time does not include the 3 hours needed for the salad to marinate!
Provided by Sydney Mike
Categories Oranges
Time 5m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- In a covered bowl, toss all ingredients & allow to marinate EITHER for 3 hours at room temperature, stirring often.
- Divide into 2 serving bowls & ENJOY!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
damilare alaga
[email protected]I'm not a fan of cauliflower, so I wasn't sure if I would like this salad. But I was pleasantly surprised! The cauliflower was roasted perfectly and the dressing was delicious.
Cgfd Sdf
[email protected]This salad is a bit bland for my taste. I think it would be better with a more flavorful dressing.
Serenity Cote
[email protected]I would definitely recommend this salad to anyone looking for a healthy and delicious meal.
Blazz Perez
[email protected]This salad is perfect for a light lunch or dinner.
mujahid noor
[email protected]I made this salad for a potluck and it was a big hit. Everyone loved it!
Ilis Ahmed
[email protected]This salad is a great way to get your daily dose of fruits and vegetables.
Salman chandia
[email protected]I love the simplicity of this salad. It's made with just a few ingredients and is so easy to throw together.
Ashneel Singh
[email protected]This salad is a great way to use up leftover cauliflower. I had some roasted cauliflower in the fridge and decided to try this recipe. It was a hit!
Gert Gert
[email protected]I've never been a huge fan of cauliflower, but this salad changed my mind. The cauliflower was roasted to perfection and had a slightly sweet flavor that paired well with the oranges and dressing.
Muhammad Waheed
[email protected]This salad was a refreshing and flavorful addition to my lunch. The combination of cauliflower, oranges, and herbs was perfect, and the dressing added a nice tang.