Beautiful cauliflower and cheese that goes great with roasts. Some people like to include a bit of bread crumbs on the top and bacon bits.
Provided by Hana Q
Categories Side Dish Vegetables Cauliflower
Time 2h40m
Yield 8
Number Of Ingredients 7
Steps:
- Bring a pot of water to a boil; cook cauliflower until slightly tender, 10 to 15 minutes. Remove cauliflower from water and place in a colander to drain for 1 hour.
- Preheat oven to 350 degrees F (175 degrees C). Place cauliflower in a baking dish.
- Mix milk, flour, butter, salt, pepper, and garlic powder together in a saucepan; bring to a boil. Gradually sprinkle 1 1/2 cups Cheddar cheese into milk mixture, stirring constantly, until mixture turns into a thick sauce, about 5 minutes. Pour sauce over cauliflower and top with remaining Cheddar cheese.
- Bake in the preheated oven until cauliflower is tender, about 1 hour. Let stand for 10 minutes.
Nutrition Facts : Calories 213.1 calories, Carbohydrate 11.5 g, Cholesterol 43.2 mg, Fat 13.3 g, Fiber 1.9 g, Protein 12.7 g, SaturatedFat 8.4 g, Sodium 276.7 mg, Sugar 7.6 g
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Markeysha Evans
[email protected]This is a great recipe for a vegetarian main course. It's packed with protein and vegetables.
Rahman Tarar
[email protected]I'm not a fan of cheese, but I still enjoyed this dish. The cauliflower was roasted perfectly and the sauce was flavorful.
Fiaz khan
[email protected]This is a great recipe for a low-carb diet. It's filling and satisfying without being too heavy.
Anne Cha
[email protected]I made this dish for a potluck and it was a huge hit. Everyone loved it!
Monica Kajjubi
[email protected]This dish is a great way to get kids to eat their vegetables. My kids love it!
Ian Geswindt
[email protected]I'm not a big fan of cauliflower, but this dish was surprisingly good. The cheese sauce really makes it.
Airen Nasaka
[email protected]This is a great recipe for a quick and easy weeknight meal. I often double the recipe so I have leftovers for lunch the next day.
Mohammad nazmul Hasan papon
[email protected]Delicious! I added some chopped broccoli and it was even better.
Jahanger Khan
[email protected]This dish was a disappointment. The cauliflower was undercooked and the cheese sauce was too thick.
Amie Cole
[email protected]I've made this dish several times and it's always a hit. It's a great way to use up leftover cauliflower.
Proud Sarve
[email protected]This is my new favorite cauliflower dish! It's so easy to make and it's always a crowd-pleaser.
Ayaan Irfan
[email protected]Not a fan. The cauliflower was mushy and the cheese sauce was bland.
Nutzo locc
[email protected]I made this dish last night and it was amazing! The cauliflower was cooked perfectly and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Odious Error
[email protected]Easy to make and delicious. We loved it!
Rusheeda Samuels
[email protected]This cauliflower and cheese dish was a hit with my family! It was cheesy, flavorful, and a great way to get my kids to eat their vegetables.