CAULIFLOWER MOUSSE
Categories Food Processor Dairy Egg Vegetable Side Bake Vegetarian Cauliflower Gourmet Sugar Conscious Pescatarian Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 11
Steps:
- Put oven rack in middle position and preheat oven to 350°F. Butter soufflé dish, then line bottom with a round of parchment or wax paper and butter paper. Chill dish until ready to fill.
- Cook cauliflower with 2 teaspoons salt in a 3- to 4-quart pot of boiling water, uncovered, until tender, 15 to 18 minutes. Drain cauliflower well in a colander, then puré in a food processor until smooth.
- Melt butter in a 1-quart heavy saucepan over moderately low heat. Add flour and cook, whisking, 2 minutes. Add milk in a stream, whisking, then add white pepper, nutmeg, and remaining 1/2 teaspoon salt, whisking. Bring to a boil over moderate heat, whisking, then reduce heat and simmer, whisking constantly, 2 minutes. Remove from heat and cool béchamel, 5 minutes.
- Whisk cauliflower puré into béchamel, then add beaten eggs, whisking until combined well. Transfer mixture to soufflé dish and put dish in a 13- by 9-inch roasting pan, then add enough boiling-hot water to pan to reach halfway up side of soufflé dish. Bake until center of mousse is firm to the touch and mousse begins to pull away from side of dish, 35 to 40 minutes.
- Remove mousse from oven and water bath. Position oven rack so that top of mousse will be 4 to 6 inches from broiler, then preheat broiler.
- Run a knife around edge of soufflé dish, then place an ovenproof platter on top of soufflé dish and invert mousse onto platter. Sprinkle cheese evenly over top of mousse and broil until cheese is melted and golden brown, about 2 minutes.
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Amanda Worrell
[email protected]This is a delicious and easy to make cauliflower mousse. It's perfect for a light lunch or dinner. I served it with a side salad and it was a hit. I'll definitely be making this again.
Krijal Bastola
[email protected]This cauliflower mousse is a great way to get your kids to eat their vegetables. It's easy to make and it's packed with flavor. I served it with roasted chicken and my kids loved it. I'll definitely be making this again.
XAFIN X YT
[email protected]This is a great recipe for a healthy and delicious appetizer. The cauliflower mousse is light and fluffy, with a rich and creamy flavor. I served it with crackers and it was a hit. I'll definitely be making this again.
Hussain Ali FANNY PUB G CRAETER
[email protected]I was pleasantly surprised by this cauliflower mousse. It was easy to make and it turned out great. I served it as a side dish with roasted chicken, and it was a perfect complement. I'll definitely be making this again.
Cleo Pheiffer
[email protected]This cauliflower mousse is amazing! It's light and fluffy, with a rich and creamy flavor. I love that it's made with healthy ingredients, too. I'll definitely be making this again.
Daniel Fernandes
[email protected]I've made this cauliflower mousse several times now, and it's always a hit. It's so easy to make and it's always delicious. I usually serve it as an appetizer with crackers, but it's also great as a side dish with roasted chicken or fish.
Sne Mazibuko
[email protected]This cauliflower mousse is a lifesaver! I'm always looking for new ways to get my kids to eat their vegetables, and this is a great way to do it. They love the mousse, and I love that it's healthy for them.
Sinekitha 314
[email protected]I love this recipe! It's so easy to make and it always turns out perfect. I usually serve it as a side dish with roasted chicken or fish. It's also great as a spread on sandwiches or crackers.
oleksander collins
[email protected]This is the best cauliflower mousse I've ever had! It's so light and fluffy, and the flavor is out of this world. I've made it several times already, and it's always a hit. I highly recommend this recipe.
Philip Mbindo
[email protected]This cauliflower mousse is a game-changer! It's the perfect way to get your kids to eat their vegetables. My kids loved it, and they didn't even realize they were eating cauliflower. I'll definitely be making this again and again.
Aliyu Umar
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cauliflower mousse turned out amazing. It was easy to make and packed with flavor. I served it as an appetizer with crackers, and it was a hit with my guests. I'll defi
Kawsar Rahman
[email protected]This cauliflower mousse was a delightful surprise! I've never been a huge fan of cauliflower, but this dish completely changed my mind. The mousse was light and fluffy, with a rich and creamy flavor. I served it as a side dish with roasted chicken, a