It's mockaroni and cheese! Cauliflower stands in for pasta in this low-carb, gluten-free version.
Provided by James Ashton Greene
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 55m
Yield 2
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Spray a casserole dish with non-stick cooking spray.
- Bring a pot of lightly salted water to a boil. Add cauliflower and boil until crisp-tender, about 5 minutes. Drain and place into the bottom of the prepared casserole dish.
- Blend together Cheddar cheese, cottage cheese, ground mustard, garlic powder, onion powder, and salt in a bowl; beat with an electric blender until smooth.
- Spoon blended mixture over cauliflower and stir until cauliflower is completely coated.
- Bake in the preheated oven until golden and bubbly, about 35 minutes.
Nutrition Facts : Calories 131.6 calories, Carbohydrate 8.1 g, Cholesterol 10.2 mg, Fat 3 g, Fiber 1.9 g, Protein 17.9 g, SaturatedFat 1.6 g, Sodium 616.2 mg, Sugar 4.6 g
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Logan
[email protected]I was pleasantly surprised by this recipe. The cauliflower mac and cheese was delicious and the cauliflower was a great substitute for pasta.
Kiran Haneef
[email protected]This was a great way to use up some leftover cauliflower. The mac and cheese was creamy and cheesy, and the cauliflower was a great substitute for pasta.
Nirmala Magar
[email protected]I'm not a big fan of cauliflower, but this recipe was really good. The cauliflower was cooked perfectly and the cheese sauce was delicious.
anime_fan_3664
[email protected]This was a great recipe. The cauliflower mac and cheese was creamy and cheesy, and the cauliflower was a great substitute for pasta.
Trail Cooperwood
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making this again.
Mazed Miazi
[email protected]This was a great recipe. The cauliflower mac and cheese was creamy and cheesy, and the cauliflower was a great substitute for pasta.
Small Shaq TV
[email protected]I was pleasantly surprised by this recipe. The cauliflower mac and cheese was delicious and the cauliflower was a great substitute for pasta.
Sabina Nagarkoti
[email protected]This was a great way to use up some leftover cauliflower. The mac and cheese was creamy and cheesy, and the cauliflower was a great substitute for pasta.
Lee Ann Mann
[email protected]I'm not a big fan of cauliflower, but this recipe was really good. The cauliflower was cooked perfectly and the cheese sauce was delicious.
Abigail Whitmore
[email protected]This was a great recipe. The cauliflower mac and cheese was creamy and cheesy, and the cauliflower was a great substitute for pasta.
Gast Zen
[email protected]I loved this recipe! It was so easy to make and it tasted amazing. I will definitely be making this again.
Hamza tanha
[email protected]This cauliflower mac and cheese is delicious! The cheese sauce is creamy and flavorful, and the cauliflower is a great substitute for pasta. I will definitely be making this again.
Leratow Precious
[email protected]I love this recipe! It's a great way to get your kids to eat their vegetables. My kids loved the cauliflower mac and cheese, and they didn't even realize they were eating cauliflower.
Dawne Tiana
[email protected]This was a great way to use up some leftover cauliflower. The mac and cheese was creamy and cheesy, and the cauliflower added a nice texture. I would definitely make this again.
Amy Jo
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The cauliflower rice was a great substitute for pasta, and the sauce was flavorful and cheesy. I will definitely be making this again.
Mukesh Majhi
[email protected]This cauliflower mac and cheese was a hit with my family! The cauliflower rice was a great way to sneak in some extra veggies, and the sauce was creamy and cheesy. I will definitely be making this again.