CAULIFLOWER-LEEK GRATIN
Steps:
- Saute vegetables in olive oil until just becoming soft. Add wine. Place in buttered casserole dish and top with bread crumbs. Dot top with butter. Bake 30 min at 350. If top is still not brown, run under the broiler to brown.
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Jean Beauvil
[email protected]This is a great recipe. The gratin is creamy and flavorful, and the leeks add a nice sweetness. I'll definitely be making this again.
Rudge Rudgelety
[email protected]This gratin is a delicious and easy-to-make side dish. It's perfect for a weeknight meal or a special occasion. I highly recommend it!
Eunice Unuigboje
[email protected]I'm not a big fan of cauliflower, but this gratin changed my mind. It's creamy and flavorful, and the leeks add a nice sweetness. I'll definitely be making this again.
ANil Tandukar
[email protected]This gratin is a great way to use up leftover cauliflower. It's also a great way to get your kids to eat their vegetables. The creamy sauce and the crispy cheese topping make it irresistible.
Simply Me
[email protected]I'm always looking for new ways to cook cauliflower and this gratin is a great option. It's easy to make and the results are delicious. I'll definitely be making it again.
Charles McGill
[email protected]This is a delicious and easy-to-make gratin. I love the combination of cauliflower and leeks. The Gruyère cheese adds a nice touch of flavor. I served it with a green salad and it was a perfect meal.
Karl Eiler
[email protected]I made this gratin for a potluck and it was a huge hit. Everyone loved the rich and creamy flavor. I'll definitely be making it again for my next party.
Viraatkoli Kumar
[email protected]This gratin is a great way to get your kids to eat their vegetables. My kids love the creamy sauce and the crispy cheese topping. I often serve it with roasted chicken or fish.
Shehbaz Shehbaz
[email protected]I've made this gratin several times and it's always a hit. It's a great way to use up leftover cauliflower and leeks. I also like to add a bit of ham or bacon for extra flavor.
Anam Azeem
[email protected]This is one of my favorite gratin recipes. It's so versatile, I can add different vegetables or cheeses depending on what I have on hand. It's always a hit with my family and friends.
Roshan Khadka
[email protected]I made this gratin for a dinner party and it was a huge success. Everyone raved about it. I especially liked the addition of the Gruyère cheese, it gave the dish a really nice depth of flavor.
liam boxed u
[email protected]This was a great weeknight meal. It was easy to make and didn't take too long. The gratin was a hit with the whole family, even the kids loved it!
Mithu Dupcachiya
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The gratin was creamy and flavorful, and the leeks added a nice sweetness. I'll definitely be making this again!
Lilyana Henry
[email protected]This cauliflower leek gratin is a total winner! The flavors are incredible and the texture is perfect. I especially loved the crispy cheese topping. Will definitely be making this again.