CAULIFLOWER " HASH BROWNS "
This recipe comes from a Food Network show, I've changed it somewhat to use less ingredients but still retain the flavor. You MUST use an iron skillet.
Provided by PickledSeeds
Categories Cauliflower
Time 18m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Slice the cauliflower lengthwise, about 1/8-inch thick. (save the little cauliflower "crumbs")
- Heat 2 tablespoons of olive oil in a large iron skillet over medium heat.
- When hot, but not smoking, add the cauliflower slices, spreading out into a single layer.
- Do not stir, but let the vegetables cook, undisturbed, until nicely browned on the bottom, about 3 minutes.
- Add the salt, reserved cauliflower crumbs, garlic powder, and red pepper flakes, and give the vegetables a gentle stir.
- Continue cooking, only stirring once or twice, until the vegetables are cooked through and nicely browned, about 5 minutes more.
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Gmail Gmailarif Arif
[email protected]These hash browns were just okay. They weren't bad, but they weren't anything special either. I think I'll try a different recipe next time.
Angela Berry
[email protected]These cauliflower hash browns were a great way to start my day! They were crispy on the outside and fluffy on the inside. I loved the flavor of the cauliflower and the spices.
Chuene Jessica Jessica chuene
[email protected]I love how easy these cauliflower hash browns are to make! I can have them on the table in less than 30 minutes. They're also a great way to use up leftover cauliflower.
Maria Prado
[email protected]These hash browns were a total fail! They were mushy and bland. I don't know what I did wrong, but I'll definitely be trying a different recipe next time.
Maksuda Sumi
[email protected]I'm not a huge fan of cauliflower, but these hash browns were actually really good! The cauliflower was cooked perfectly and the flavor was great. I'll definitely be making these again.
MD:Armaan Hussain Rocky
[email protected]These cauliflower hash browns were a bit of a disappointment. They were kind of mushy and didn't have much flavor. I think I'll stick to regular hash browns next time.
Tamara Willis
[email protected]I was pleasantly surprised by these cauliflower hash browns! I was expecting them to be bland and boring, but they were actually really flavorful. The texture was also spot-on. I'll definitely be making these again.
ateeq jutt
[email protected]I love these cauliflower hash browns! They're so easy to make and they taste great. I usually serve them with eggs and bacon, but they're also good on their own.
raismohsin Raismohsin
[email protected]These hash browns were a bit too oily for my taste. I think I would have liked them better if I had used less oil. Other than that, they were pretty good.
Bulmaro Ontiveros
[email protected]I'm always looking for new ways to sneak more vegetables into my diet, and these cauliflower hash browns are a great way to do that! They're packed with cauliflower, but they still taste delicious. I love that they're a healthier alternative to tradi
Abdulla Aleid
[email protected]These cauliflower hash browns were a hit at my brunch party! Everyone loved them, even the people who are usually not fans of cauliflower. They were so easy to make and they tasted amazing. I'll definitely be making these again for my next party.
Ahmed M Fathi
[email protected]Meh. I wasn't really impressed with these hash browns. They were kind of bland and didn't have much flavor. I think I'll stick to regular hash browns next time.
Sheikh Mohsin
[email protected]These hash browns were a bit more work than I expected, but they were worth it! They were crispy on the outside and fluffy on the inside, and they had a great flavor. I served them with eggs and bacon, and it was the perfect breakfast.
Nomcebo Dlamini
[email protected]I'm not usually a fan of cauliflower, but these hash browns were surprisingly delicious! The texture was spot-on, and the flavor was amazing. I'll definitely be making these again.
Allah Muhammad
[email protected]These cauliflower hash browns were a game-changer for my breakfast routine! They were so easy to make and tasted just like the real thing. I loved that they were a healthier alternative to traditional hash browns, and they kept me feeling full and sa