CAULIFLOWER HAM CASSEROLE

facebook share image   twitter share image   pinterest share image   E-Mail share image



Cauliflower Ham Casserole image

This recipe was prepared by Carol Daly for our October, 2013, meeting. Cauliflower replaces the potatoes in this comforting casserole.

Provided by Club Recipes

Categories     Casseroles

Time 1h

Number Of Ingredients 12

CASSEROLE
4 c chopped fresh cauliflower
1/4 c butter, cubed
1/3 c all-purpose flour
2 c milk
1 c shredded cheddar cheese (4 ounces)
1/2 c sour cream
2 c fully cubed cooked ham
1 jar(s) sliced mushrooms, drained (4 1/2 ounces)
TOPPING
1 c soft bread crumbs
1 Tbsp butter, melted

Steps:

  • 1. Place cauliflower in a large saucepan; cover with water. Bring to a boil. Reduce heat; cover and simmer for 5-10 minutes or until tender.
  • 2. Meanwhile, in another large saucepan, melt butter. Stir in flour until smooth; gradually add milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Remove from the heat. Stir in the cheese and sour cream until melted.
  • 3. Drain cauliflower. In a large bowl, combine the cauliflower, ham and mushrooms. Add cheese sauce and toss to coat. Transfer to a greased 2 quart baking dish. Combine topping ingredients; sprinkle over casserole. Bake uncovered, at 350 for 40-45 minutes or until heated through.

Zuboraj Mia
[email protected]

This dish is a great way to use up leftover cauliflower and ham. It's also a budget-friendly meal that's perfect for feeding a crowd.


Sajim Islam
[email protected]

I'm not a fan of cauliflower, but this casserole was surprisingly good! I'll definitely be making it again.


Niazi Gamer
[email protected]

This casserole is a great way to get your kids to eat their vegetables.


Samir Kc
[email protected]

I would definitely make this casserole again. It's a simple dish that's perfect for a weeknight meal.


Rakash Shikh
[email protected]

Overall, I thought this casserole was just okay. It wasn't bad, but it wasn't anything special either.


Md Angar Hosen
[email protected]

This casserole was a bit too cheesy for my taste, but my kids loved it! I think next time I'll use less cheese.


Mithun Ray
[email protected]

This casserole is a great make-ahead meal. I made it the night before and it was even better the next day.


Shakil Talukder
[email protected]

I followed the recipe exactly and the casserole turned out perfectly! It's a delicious and easy dish that I'll definitely be making again.


Flex Sneakers
[email protected]

The casserole was a bit bland for my taste, but it was still good. I think next time I'll add some more spices to give it a bit more flavor.


Memunatu Bangura
[email protected]

I added some chopped broccoli to the casserole and it turned out great! This dish is so versatile and can be easily customized to your liking.


Liyakat Sheikh
[email protected]

This casserole is a great way to use up leftover ham. It's also a budget-friendly meal that's perfect for feeding a crowd.


Byby Qs
[email protected]

I'm not usually a fan of cauliflower, but this dish changed my mind! The cauliflower was cooked perfectly and had a great flavor.


Carolyn Hendrix
[email protected]

This casserole was a hit with my family! The flavors of the cauliflower, ham, and cheese blended perfectly. I especially appreciated how easy it was to make.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »