My mother has made this for years. With some adaptations and couple of decades, I have come to actually like it! Originally, she made it with with Bleu Cheese instead of Feta cheese. This is a real hit at picnics.
Provided by Adrian Major
Categories Cheese
Time 8m
Yield 12 serving(s)
Number Of Ingredients 7
Steps:
- Toss cauliflower in olive oil, then add vinegar and toss again.
- Add remaining ingredients and toss.
- Refrigerate overnight for best flavor.
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Leah Shaban
[email protected]This is one of my favorite salads! It's so easy to make and it's always a hit with my family and friends. I love the roasted cauliflower and the green olives. The dressing is also delicious, with a good balance of tanginess and sweetness.
Frances Keevy
[email protected]I love the combination of flavors in this salad. The roasted cauliflower is tender and slightly caramelized, and the green olives add a briny, salty touch. The dressing is also delicious, with a good balance of tanginess and sweetness. I highly recom
Bilal Sajid
[email protected]This is a great salad for a summer barbecue or potluck. It's easy to make and can be made ahead of time. The roasted cauliflower is always a crowd-pleaser, and the green olives add a nice salty touch. The dressing is also delicious, with a good balan
Ak Siyal
[email protected]This salad is a great way to use up leftover cauliflower. I had some roasted cauliflower in my fridge and decided to try this recipe. I'm glad I did! The salad was easy to make and very tasty. I will definitely be making it again.
abdoualilah Thomas
[email protected]I'm not a big fan of cauliflower, but I really enjoyed this salad. The roasting process really brings out the flavor of the cauliflower and the green olives add a nice salty touch. The dressing is also delicious, with a good balance of tanginess and
Suman Singh998
[email protected]I love this salad! It's so easy to make and it's always a hit with my family and friends. The roasted cauliflower is always a crowd-pleaser, and the green olives add a nice salty touch. The dressing is also delicious, with a good balance of tanginess
Oluwanifemi Ezekiel
[email protected]This is a refreshing and flavorful salad that is perfect for a summer meal. The roasted cauliflower is tender and slightly caramelized, and the green olives add a briny, salty touch. The dressing is light and tangy, with a hint of sweetness from the
Adama Diakhate
[email protected]This salad is a great way to add some healthy veggies to your diet. The cauliflower is a good source of fiber and vitamin C, and the green olives are a good source of healthy fats. The dressing is also light and healthy, with a good balance of flavor
wamala livingstone
[email protected]I'm not a huge fan of cauliflower, but I loved this salad! The roasting process really brings out the flavor of the cauliflower and the green olives add a nice salty touch. The dressing is also delicious, with a good balance of tanginess and sweetnes
Adan abbasi
[email protected]This salad is a great way to use up leftover cauliflower. I had some roasted cauliflower in my fridge and decided to try this recipe. I'm glad I did! The salad was easy to make and very tasty. I will definitely be making it again.
Insaf Channel
[email protected]I followed the recipe exactly and the salad turned out great! The roasted cauliflower was tender and flavorful, and the green olives added a nice salty touch. The dressing was also delicious, with a good balance of tanginess and sweetness.
Baba Zakari
[email protected]This cauliflower and green olive salad is a delightful combination of flavors and textures. The cauliflower is roasted to perfection, giving it a slightly caramelized flavor, while the green olives add a briny, salty touch. The dressing is light and