Categories Soup/Stew Dairy Herb Vegetable Vegetarian Quick & Easy Low Sodium Cauliflower Fennel Gourmet
Yield Makes about 4 1/2 cups
Number Of Ingredients 5
Steps:
- Cut cauliflower into 2-inch pieces, discarding outer leaves and core. In a 2- to 3-quart heavy saucepan simmer cauliflower with garlic and fennel seeds in water, covered, until cauliflower is very tender, about 10 minutes. Cool mixture 15 minutes and in a blender purée in batches, transferring to a bowl. In pan stir together purée, cream, and salt and pepper to taste and heat soup over moderate heat, stirring occasionally, until heated through.
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HaRtLeSS MoNiR
[email protected]A must-try for any soup lover!
Md Shob
[email protected]This soup is sure to please everyone at your table.
Ading Ding
[email protected]Easy to make, delicious, and healthy. What more could you ask for in a soup?
Nompilo Mbengu
[email protected]This soup is very creamy and has a rich flavor. The cauliflower and fennel are a great combination. I also like the addition of the Parmesan cheese and thyme.
Kalungi Shillah
[email protected]This soup is delicious! I made it for dinner last night and my family loved it. The soup is creamy and flavorful, and the roasted cauliflower and fennel add a nice touch of texture.
Aisha Ingabire
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup is creamy and flavorful, and the roasted cauliflower and fennel add a nice touch of texture.
Julia Frank
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of cauliflower and fennel. It's a great way to warm up on a cold day.
PARVEZ AHMMAD
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The fennel and Parmesan cheese really elevated the flavor. I'll definitely be making this soup again.
uttam paudel
[email protected]This soup is amazing! The flavors are so well-balanced and the soup is incredibly creamy and comforting. I highly recommend trying this recipe.
Nick R
[email protected]This soup is delicious! I made it for dinner last night and my family loved it. The soup is creamy and flavorful, and the roasted cauliflower and fennel add a nice touch of texture.
Suzan Nepali
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup is creamy and flavorful, and the roasted cauliflower and fennel add a nice touch of texture.
Tina Vasquez
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of cauliflower and fennel. It's a great way to warm up on a cold day.
Kingwahaj 505
[email protected]I'm not a big fan of fennel, but I loved this soup! The cauliflower and fennel flavors are perfectly balanced, and the Parmesan cheese adds a nice touch of richness.
Nathaniel Fajardo
[email protected]This soup is delicious! I made it for dinner last night and my family loved it. The soup is creamy and flavorful, and the roasted cauliflower and fennel add a nice touch of texture.
Hairhan Kenjegul
[email protected]I made this soup for a party and it was a huge success. Everyone loved it! The soup is creamy and flavorful, and the roasted cauliflower and fennel add a nice touch of texture.
Rock vibes
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of cauliflower and fennel. It's a great way to warm up on a cold day.
Louie Prom
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The fennel and Parmesan cheese really elevated the flavor. I'll definitely be making this soup again.
Brandon Stanley
[email protected]This soup was a hit with my family! We loved the roasted cauliflower and fennel flavors. The Parmesan cheese and thyme added a nice touch of richness and earthiness.
Sunny Sabab
[email protected]This cauliflower fennel soup is an absolute delight! The flavors are so well-balanced and the soup is incredibly creamy and comforting. I followed the recipe exactly and it turned out perfectly.