CAULIFLOWER DILL KUGEL
I enjoy cauliflower and kugel, so it made sense to combine the two into one special dish. The ricotta cheese adds a distinctive creaminess and lightness. -Arlene Erlbach, Morton Grove, Illinois
Provided by Taste of Home
Categories Side Dishes
Time 1h5m
Yield 8 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large skillet, heat 3 tablespoons butter over medium-high heat. Add shallots; cook and stir until golden brown, 3-5 minutes. Remove and set aside., In a large bowl, mix eggs, ricotta cheese, 3/4 cup parsley, shredded cheese, 3 tablespoons dill, 2 teaspoons lemon zest, 1/8 teaspoon salt and pepper. Stir in cauliflower and shallots. Transfer to a greased 8-in. square baking dish., In the same skillet, heat remaining butter. Add bread crumbs; cook and stir until lightly browned, 2-3 minutes. Stir in garlic powder and the remaining parsley, dill, lemon zest and salt. Sprinkle over cauliflower mixture., Bake, uncovered, until set, 35-45 minutes. Let stand 10 minutes before cutting. Refrigerate leftovers.
Nutrition Facts : Calories 289 calories, Fat 19g fat (11g saturated fat), Cholesterol 147mg cholesterol, Sodium 343mg sodium, Carbohydrate 16g carbohydrate (7g sugars, Fiber 3g fiber), Protein 16g protein.
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Ketan Saeed
[email protected]You won't be disappointed.
Sarath Sajeev
[email protected]This kugel is a must-try!
Brandon De Leon
[email protected]I would definitely recommend this recipe.
aminu abdulrahman
[email protected]Overall, this kugel was a great experience.
Numan Khan kakar
[email protected]I would recommend using less salt next time.
PetarVlasov
[email protected]This kugel was a bit too salty.
Chubby Man
[email protected]I will definitely be making this again.
Ace Comstock
[email protected]A great side dish for any occasion.
faisal commando
[email protected]Easy to make and very flavorful.
Chal Jhooti
[email protected]Delicious!
Davida H Tucker
[email protected]I followed the recipe exactly and the kugel turned out great! It was cheesy, flavorful, and the perfect side dish. I will definitely be making this again.
Rich Hinson
[email protected]This kugel was a bit too salty for my taste, but other than that it was delicious. I would recommend using less salt next time.
Shaelynn Miller
[email protected]I made this kugel for my family and they loved it! It was cheesy, flavorful, and the perfect side dish. I will definitely be making this again.
Sherry Parton
[email protected]This was a great side dish for my weeknight dinner. It was easy to make and very flavorful. I will definitely be making this again.
Rasa Dasha
[email protected]This kugel was easy to make and turned out perfect! I used a 9x13 inch pan and it was the perfect size. The cauliflower was tender and the cheese was melted and gooey. I will definitely be making this again.
Ariss Ogasahara
[email protected]I'm not a huge fan of cauliflower, but this kugel was delicious! The cheese and dill really balanced out the cauliflower flavor. I would definitely recommend this recipe.
novak milenkovic
[email protected]This cauliflower dill kugel was a hit at my dinner party! It was so flavorful and cheesy, and the dill added a nice touch of freshness. I will definitely be making this again.