CAULIFLOWER & CURRY PUREE
This recipe was designed to show how salt can affect the finished item more than imagined, "how salt can reduce bitterness and enhance sweetness." Salt is added in increments, and again at the end until perfection is reached.
Provided by jane dough
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Chop the cauliflower fairly small.
- Discard core.
- Cook the cauliflower in 1 Tablespoon of the butter over medium heat until golden brown.
- Add the curry powder.
- Saute for five minutes, stirring regularly.
- Add the milk and bring to the boil, stir regularly.
- Add pinch of salt and generous pepper.
- Drop the heat, and simmer for six minutes.
- Remove from the heat.
- Taste.
- Add a pinch of salt, and retaste.
- When cool enough, process in a blender or food processor until smooth.
- Strain.
- Stir in the remaining butter.
- Taste.
- Continuing tasting and salting until all traces of bitterness are gone, and the puree tastes flavorful and sweet.
- Thin with milk, if necessary.
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Anwar Ullah
[email protected]I can't wait to make this again!
Malik Kafeel
[email protected]This is one of the best cauliflower dishes I've ever had.
Carolyn Leppert
[email protected]I made this dish in my slow cooker and it turned out perfectly.
Agashi Bright
[email protected]This recipe is a great way to use up leftover cauliflower.
Angela Salyers
[email protected]I'm not vegan, but I really enjoyed this vegan dish. It was so flavorful and satisfying.
Adnan Mehdi
[email protected]This cauliflower curry puree is a great way to get your kids to eat their vegetables.
Sazzatul Wife
[email protected]I love the versatility of this recipe. You can add different vegetables, spices, and herbs to create your own unique flavor profile.
Rimsha Jutt
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
katina turki
[email protected]I added some chopped cilantro to the puree and it gave it a nice fresh flavor.
Adnan Khanyousafzai
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe is a keeper. It's simple to make and absolutely delicious.
brynna flanery
[email protected]This is my new favorite way to eat cauliflower. It's so flavorful and satisfying.
Anya Duran
[email protected]I made this for a dinner party and it was a huge success. Everyone loved it, even those who don't usually like cauliflower.
Mr. William
[email protected]This recipe was easy to follow and the results were amazing. I served it with some naan bread and it was a hit with my family.
Itachi Uchia
[email protected]I'm not usually a fan of cauliflower, but this dish changed my mind. The curry spices really brought out the flavor of the cauliflower, and the puree was so smooth and creamy.
Sr Surjo
[email protected]This cauliflower curry puree was an absolute delight! The flavors were rich and complex, and the texture was velvety smooth. I especially loved the hint of sweetness from the carrots.