Number Of Ingredients 10
Steps:
- 1. Place raisins in a bowl and pour warm water over them. Leave the raisins for about 15 minutes, until plump. Drain and discard the water.
- 2. Heat a cast iron skillet over medium heat. Reduce the heat to medium low, adde the cashews and toast them for about 8 minutes, until lightly golden and gently charred. Stir frequently to make sure that cashews do not burn. Let the cashews cool. Cut the cashews into smaller pieces (or simply crush them with your hands).
- 3. Break the cauliflower into florets, making sure to leave behind as much of the stem as possible. Chop the florets into smaller pieces. Transfer the cauliflower into food processor (or blender) in batches, and pulse until the pieces are finely chopped and resemble couscous. Be careful not to over-process.
- 4. In a large saute pan, heat three tablespoons of the olive oil over medium heat. Add the cauliflower couscous to the pan and cook for about 7 minutes, stirring frequently.
- 5. Remove the couscous from heat and let it cool. Add the raisins, cashews, za'atar, cumin, parsley, garlic, lemon zest, lemon juice, and the remaining two tablespoons of olive oil. Season with salt and pepper to taste.
- 6. Leave the couscous for about 15 minutes for the flavors to combine. Serve at room temperature.
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Mujahid Shah
[email protected]I was very impressed with this cauliflower couscous. It was easy to make and it tasted great. I would definitely make this again.
Secret Guy
[email protected]This cauliflower couscous is delicious! It's a great way to get your veggies in and it's also very flavorful. I would definitely recommend this recipe.
melunier
[email protected]I love this cauliflower couscous! It's so easy to make and it's a great way to get your veggies in. I've made it several times and it's always a hit.
Mohammed Al Barazenjey
[email protected]This cauliflower couscous was a hit! I made it for a dinner party and everyone loved it. It's a great way to get your veggies in and it's also very flavorful. I will definitely be making this again.
Jayden Jang
[email protected]I was very impressed with this cauliflower couscous. It was easy to make and it tasted great. I would definitely make this again.
Ralph Denny
[email protected]This cauliflower couscous is delicious! It's a great way to get your veggies in and it's also very flavorful. I would definitely recommend this recipe.
hanako amane yugii
[email protected]I love this cauliflower couscous! It's so easy to make and it's a great way to get your veggies in. I've made it several times and it's always a hit.
Donna Ried
[email protected]This cauliflower couscous was a hit! I made it for a dinner party and everyone loved it. It's a great way to get your veggies in and it's also very flavorful. I will definitely be making this again.
Grand Bangla
[email protected]I was very impressed with this cauliflower couscous. It was easy to make and it tasted great. I would definitely make this again.
Adeel Ramzan
[email protected]This cauliflower couscous is delicious! It's a great way to get your veggies in and it's also very flavorful. I would definitely recommend this recipe.
khalwat Lala
[email protected]I love this cauliflower couscous! It's so easy to make and it's a great way to get your veggies in. I've made it several times and it's always a hit.
Atif Noman
[email protected]This cauliflower couscous is a great way to get your veggies in. It's also very flavorful and easy to make. I would definitely recommend this recipe.
Sathi Mondol
[email protected]I was really impressed with this cauliflower couscous. It was so easy to make and it tasted great. I will definitely be making this again.
Don Smartt
[email protected]This cauliflower couscous was a hit! I made it for a dinner party and everyone loved it. It's a great way to get your veggies in and it's also very flavorful. I will definitely be making this again.