I like flexible recipes, this recipe is quite flexible. We eat low-carb in our house; this recipe was developed out of a need for a rice substitute - it is easiy adapted to any cuisine, just add spices that complement your meal. We especially like it with curries.
Provided by WyattsGirl
Categories Cauliflower
Time 15m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In a food processor, chop the cauliflower until it looks like 'rice', remove and set aside.
- In food processor chop one seeded red pepper, the celery, garlic and the onion.
- If using the leek, slice the leek in 1/2 inch slices.
- Heat oil in non-stick saute pan, add the vegetables, and stir over medium heat until the vegetables start to 'weep' and release some of their liquid.
- Add the spices and set heat to low, cover and cook until 'rice' is the desired consistency. Add small amounts of water, if needed.
- Delicious on its own or as a base for curry or ragouts.
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Sharon Chelangat
[email protected]This is a must-try recipe!
Naima zubair
[email protected]I'll definitely be making this recipe again.
Paul West
[email protected]This is one of my favorite recipes. It's so easy to make and it's always delicious.
Danna Serrano
[email protected]I've made this recipe several times and it's always a hit.
Syamsundar Yadav
[email protected]This is a great way to get kids to eat their vegetables.
Munir swabi wall
[email protected]I'm not a big fan of cauliflower, but this recipe was actually really good.
nm Legend
[email protected]This is a great recipe for meal prep. It's easy to make ahead of time and it reheats well.
Kalsoom Raja
[email protected]I love the texture of this cauliflower rice. It's so fluffy and light.
Elizabeth Olla
[email protected]This is a delicious and healthy alternative to regular rice.
waras ali
[email protected]This was a great way to use up some leftover cauliflower. It was easy to make and tasted great.
Hluriplayss1 Rikhotso
[email protected]I love how versatile this recipe is. I've used it as a side dish, in soups, and even as a breakfast cereal.
Faisal Mehmood
[email protected]This is a great recipe for a healthy side dish. It's low in calories and carbs, and it's packed with nutrients.
Aya Gadd
[email protected]I was skeptical about this recipe, but I'm so glad I tried it! It was so easy to make and tasted just like regular rice.
Kimberly Faulkner
[email protected]This was my first time making cauliflower rice, and it turned out great! It was a little bland, so I added some garlic and onion powder, and it was perfect.
Khloe Briglio
[email protected]I love this recipe! It's so versatile. I've used it as a side dish, in stir-fries, and even as a pizza crust. It's always delicious.
zohaib sipra
[email protected]This cauliflower confetti rice was a hit! It was so easy to make and tasted delicious. I added some extra veggies, like broccoli and carrots, and it was a great way to get my kids to eat their vegetables.