This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries.
Provided by SarahCKS
Categories Curries
Time 45m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Combine all but the last three ingredients in a food processor; run the processor until it forms a paste. Add a little oil and/or a little water if ingredients have trouble processing.
- Saute in a pan with the cauliflower and oil for a few minutes until aromatic. Add the coconut milk and simmer until cauliflower reaches desired tenderness. If the curry gets too dry as it simmers, add a little water so that it finishes with a thick, gravy-like sauce.
Nutrition Facts : Calories 246.9, Fat 18.8, SaturatedFat 16.4, Sodium 81, Carbohydrate 18.8, Fiber 5.7, Sugar 10.9, Protein 5.6
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Krishala Khadka
[email protected]This cauliflower coconut curry was a hit with my family! The flavors were perfect and the cauliflower was cooked perfectly. I will definitely be making this again.
WLL KARMA
[email protected]This recipe was a bit too time-consuming for me. I had to spend a lot of time chopping vegetables and preparing the ingredients. The end result was good, but I don't think it was worth the effort.
Resina Thapa magar
[email protected]I'm not a huge fan of cauliflower, but this curry was really good! The coconut curry sauce was creamy and flavorful, and the cauliflower was cooked perfectly. I would definitely make this again.
Naq Vee
[email protected]This cauliflower coconut curry was easy to make and absolutely delicious! The flavors were perfect and the cauliflower was cooked perfectly. I will definitely be making this again.
Adeel Sial
[email protected]This recipe was a bit too spicy for my taste. I had to tone down the amount of chili powder I used. Other than that, the curry was delicious and I would definitely make it again.
fidel aike
[email protected]I'm a big fan of cauliflower and coconut milk, so I knew I would love this recipe. I was right! The curry was creamy and flavorful, and the cauliflower was cooked perfectly. I will definitely be making this again.
Deuce Williams
[email protected]This curry was delicious! The cauliflower was tender and the coconut curry sauce was creamy and flavorful. I served it with rice and it was a perfect meal for a cold winter night.
Ali Shahzaman
[email protected]I found this recipe to be a bit too complicated. There were too many steps and ingredients involved. The end result was good, but I don't think it was worth the effort.
Katlakuntla Bhimesh
[email protected]This cauliflower coconut curry was a bit bland for my taste. I had to add some extra spices to give it more flavor. The cauliflower was also a bit overcooked.
Zach Zilla
[email protected]I followed the recipe exactly and it turned out great! The curry was flavorful and the cauliflower was tender. I served it with rice and it was a delicious and satisfying meal.
SAZIM GAMER
[email protected]This dish was easy to make and packed with flavor. The cauliflower and vegetables were cooked perfectly and the coconut curry sauce was creamy and delicious. I served it over rice and it was a hit with my family.
Hassan Ghazni
[email protected]I'm not usually a fan of cauliflower, but this curry changed my mind! The cauliflower was cooked perfectly and the coconut curry sauce was delicious. I will definitely be making this again.
Fathima Riha
[email protected]This cauliflower coconut curry was an absolute delight! The flavors were perfectly balanced, with a creamy coconut base and a hint of spice. The cauliflower was tender and flavorful, and the addition of spinach and tomatoes added a nice touch of fres