CAULIFLOWER-CHEESE SOUP
.jpg)
I told my wife that I said her Recipe #76000 also made great cauliflower soup, and she ordered me to send this recipe, which is her variation of her mom's recipe. This is good, but I think the Broccoli Soup variation is better... just a matter of taste, I guess.
Provided by Toby Jermain
Categories Cheese
Time 45m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In a large saucepan.
- simmer cauliflower in chicken broth until slightly softened, and set aside, leaving in broth.
- Saute onions in melted butter until soft.
- Season with pepper, add flour, and continue to cook over medium heat for about 5 minutes, stirring constantly.
- Add flour mixture to cauliflower and chicken broth, and stir carefully so that cauliflower doesn't break up.
- Add milk and bouillon granules.
- Increase heat, and cook until thickened and starting to boil.
- Reduce, heat, and add cheese by handfuls, mixing between each addition, stirring until melted and combined.
- Do not allow to boil after adding cheese.
Nutrition Facts : Calories 510.1, Fat 38.4, SaturatedFat 23.9, Cholesterol 111.7, Sodium 1173, Carbohydrate 20.9, Fiber 2.5, Sugar 3, Protein 23.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Myrah Jos Halley
[email protected]This soup is a waste of time and ingredients. Don't bother making it.
Success
[email protected]This soup is not worth the effort. It's bland and boring.
Samir Bhandari
[email protected]This soup was a disappointment. It was watery and lacked flavor.
Janette Ortiz
[email protected]I followed the recipe exactly and the soup turned out way too thick. I had to add more milk to thin it out.
Obaidulla Zazai
[email protected]This soup is a bit bland for my taste. I would add more spices next time.
Txgc Jvuv
[email protected]I'm not a big fan of cauliflower, but this soup was surprisingly good. I would definitely make it again.
Omlal Lama
[email protected]This soup is a great way to use up leftover cauliflower. It's also a healthy and delicious meal.
Gaming with Rahad
[email protected]Easy to make and very tasty. I will definitely be making this again.
IAmBro GVY
[email protected]Delicious soup! I made it for dinner last night and my family loved it.
Ashak Vhuiya
[email protected]Yum! This soup is so good. I love the combination of cauliflower and cheese. It's a great comfort food.
Bc Bijay
[email protected]This soup was amazing! I've never been a big fan of cauliflower, but this soup changed my mind. It was so creamy and flavorful. I will definitely be making it again.
kelvin ranto
[email protected]I made this soup for a party and it was a big hit! Everyone loved it. It's a great soup for a cold winter day.
Qamar Iqbal
[email protected]Delicious! This soup is so creamy and cheesy. I love the cauliflower flavor. I served it with a side of crusty bread and it was the perfect meal.
Haumea Blow
[email protected]This soup was easy to make and very tasty. I used a food processor to chop the cauliflower and it worked great. I also added a bit of extra cheese and some chopped bacon. It was a great way to use up some leftover cauliflower.
Aarati Shrestha
[email protected]Very enjoyable! I'm not a huge fan of cauliflower, but this soup was delicious. The cheese and spices really balanced out the cauliflower flavor. I also liked that it was a relatively healthy soup, without sacrificing any flavor.
Bimala Adhikari
[email protected]This cauliflower cheese soup was a hit! It was creamy, cheesy, and had just the right amount of cauliflower flavor. I followed the recipe exactly and it turned out perfectly. I will definitely be making this again!