CAULIFLOWER CHEDDAR GRATIN WITH HORSERADISH CRUMBS
Categories Milk/Cream Side Bake Vegetarian Quick & Easy Casserole/Gratin Horseradish Cheddar Cauliflower Fall Winter Gourmet
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Butter a 2-quart shallow baking dish.
- Cook cauliflower in a 5- to 6-quart pot of boiling salted water until just tender, 6 to 8 minutes. Drain cauliflower well in a colander and transfer to baking dish.
- While cauliflower cooks, melt 2 tablespoons butter in a 3- to 4-quart heavy saucepan over moderately low heat and whisk in flour. Cook roux, whisking, 3 minutes. Add milk in a slow stream, whisking, and bring to a boil, whisking frequently. Reduce heat and simmer sauce, whisking occasionally, 8 minutes. Remove from heat and add cheese, scallion greens, salt, and pepper, whisking until cheese is melted. Pour cheese sauce over cauliflower and stir gently to combine.
- Coarsely crumble crackers into a bowl. Melt remaining 2 tablespoons butter in a small saucepan, then remove from heat and stir in horseradish. Pour over crumbs and toss to coat.
- Sprinkle crumb topping evenly over cauliflower.
- Bake gratin until topping is golden brown, about 10 minutes.
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edith jombo
jombo84@yahoo.comI'm always looking for new ways to cook cauliflower, and this gratin is a great option. It's healthy and delicious!
Moosa GTW
gtw65@yahoo.comThis dish is so rich and flavorful. It's perfect for a special occasion.
Elaine Newman
elainenewman@yahoo.comI love the combination of cauliflower and cheddar cheese. This gratin is a great way to get your veggies in.
Avondre Kelly
kelly98@yahoo.comThis is one of my favorite recipes. It's so easy to make and always turns out delicious.
Mohammed Jaffal
m_j@hotmail.comI've made this gratin several times now and it's always a hit. It's a great side dish for any occasion.
CHEF BRIANz
brianz@hotmail.frThis gratin is a great way to use up leftover cauliflower. It's also a nice change from the usual mashed potatoes.
Joinab Bebi
bebi-j@hotmail.comI'm always looking for new ways to cook cauliflower, and this gratin is a great option. It's healthy and delicious!
7w2
7w269@gmail.comThis dish is so rich and flavorful. It's perfect for a special occasion.
Duren Du Preez
preez-d39@gmail.comI love the combination of cauliflower and cheddar cheese. This gratin is a great way to get your veggies in.
js0
js0@gmail.comThis is one of my favorite recipes. It's so easy to make and always turns out delicious.
Dipro Das
d_das@yahoo.comI've made this gratin several times now and it's always a hit. It's a great side dish for any occasion.
zaw zae
z86@aol.comThis was a great way to use up leftover cauliflower. It was also a nice change from the usual mac and cheese.
Kayode Bola
kayodebola@aol.comI'm not a big fan of cauliflower, but this gratin changed my mind! The horseradish crumbs really made the dish.
Mohammed Tufail
m24@gmail.comThis dish was easy to make and turned out delicious. The cauliflower was tender and the cheese sauce was creamy and flavorful.
Hamza Ababinah
ababinah@yahoo.comI made this gratin for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Warisali Warisali
w1@gmail.comThis cauliflower cheddar gratin was a hit with my family! The horseradish crumbs added a nice touch of spice, and the cauliflower was cooked perfectly. Definitely a keeper!