Categories Milk/Cream Side Bake Vegetarian Quick & Easy Casserole/Gratin Horseradish Cheddar Cauliflower Fall Winter Gourmet
Yield Makes 8 servings
Number Of Ingredients 10
Steps:
- Preheat oven to 450°F. Butter a 2-quart shallow baking dish.
- Cook cauliflower in a 5- to 6-quart pot of boiling salted water until just tender, 6 to 8 minutes. Drain cauliflower well in a colander and transfer to baking dish.
- While cauliflower cooks, melt 2 tablespoons butter in a 3- to 4-quart heavy saucepan over moderately low heat and whisk in flour. Cook roux, whisking, 3 minutes. Add milk in a slow stream, whisking, and bring to a boil, whisking frequently. Reduce heat and simmer sauce, whisking occasionally, 8 minutes. Remove from heat and add cheese, scallion greens, salt, and pepper, whisking until cheese is melted. Pour cheese sauce over cauliflower and stir gently to combine.
- Coarsely crumble crackers into a bowl. Melt remaining 2 tablespoons butter in a small saucepan, then remove from heat and stir in horseradish. Pour over crumbs and toss to coat.
- Sprinkle crumb topping evenly over cauliflower.
- Bake gratin until topping is golden brown, about 10 minutes.
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edith jombo
[email protected]I'm always looking for new ways to cook cauliflower, and this gratin is a great option. It's healthy and delicious!
Moosa GTW
[email protected]This dish is so rich and flavorful. It's perfect for a special occasion.
Elaine Newman
[email protected]I love the combination of cauliflower and cheddar cheese. This gratin is a great way to get your veggies in.
Avondre Kelly
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Mohammed Jaffal
[email protected]I've made this gratin several times now and it's always a hit. It's a great side dish for any occasion.
CHEF BRIANz
[email protected]This gratin is a great way to use up leftover cauliflower. It's also a nice change from the usual mashed potatoes.
Joinab Bebi
[email protected]I'm always looking for new ways to cook cauliflower, and this gratin is a great option. It's healthy and delicious!
7w2
[email protected]This dish is so rich and flavorful. It's perfect for a special occasion.
Duren Du Preez
[email protected]I love the combination of cauliflower and cheddar cheese. This gratin is a great way to get your veggies in.
js0
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out delicious.
Dipro Das
[email protected]I've made this gratin several times now and it's always a hit. It's a great side dish for any occasion.
zaw zae
[email protected]This was a great way to use up leftover cauliflower. It was also a nice change from the usual mac and cheese.
Kayode Bola
[email protected]I'm not a big fan of cauliflower, but this gratin changed my mind! The horseradish crumbs really made the dish.
Mohammed Tufail
[email protected]This dish was easy to make and turned out delicious. The cauliflower was tender and the cheese sauce was creamy and flavorful.
Hamza Ababinah
[email protected]I made this gratin for a potluck and it was a huge success! Everyone loved it, and I got several requests for the recipe.
Warisali Warisali
[email protected]This cauliflower cheddar gratin was a hit with my family! The horseradish crumbs added a nice touch of spice, and the cauliflower was cooked perfectly. Definitely a keeper!