CAULIFLOWER BROCCOLI AU GRATIN
I make this recipe as-is when I am cooking for adults, but for kids, I leave the wine out and add more milk or cream, and my daughter loves it. It's a family favorite all around, and a great way to get children eating green vegetables.
Provided by Kirsten
Categories Side Dish Vegetables Cauliflower
Time 45m
Yield 4
Number Of Ingredients 10
Steps:
- Bring a pot filled with lightly salted water to a boil. Add cauliflower and broccoli and boil until vegetables are tender but firm to the bite, 10 to 15 minutes. Drain well and transfer to a large bowl.
- Preheat the oven to 425 degrees F (220 degrees C). Grease a baking dish.
- Meanwhile, melt butter in a saucepan over medium heat until a pinch of flour sprinkled into the oil will just begin to bubble. Whisk in flour to form a thick paste and cook and stir, 1 to 2 minutes. Pour in hot milk and continue cooking, whisking constantly, until you have a thick sauce with no lumps, about 5 minutes.
- Stir in wine and bring to a boil. Mix in Parmesan cheese and eggs. Season cheese sauce with salt, pepper, and nutmeg.
- Remove from heat and mix sauce into the bowl with drained cauliflower and broccoli. Pour mixture into the prepared baking dish and smooth out.
- Bake in the preheated oven until gratin is nicely browned on top, 20 to 25 minutes.
Nutrition Facts : Calories 433.9 calories, Carbohydrate 31 g, Cholesterol 149.2 mg, Fat 22.7 g, Fiber 7.6 g, Protein 22 g, SaturatedFat 13.1 g, Sodium 646.2 mg, Sugar 9.6 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Pumkiny Pump
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy too.
Kfff Fhgfh
[email protected]This was the first time I've ever made cauliflower-broccoli au gratin, and it was a huge success! My family loved it.
Masego phefo
[email protected]This dish is perfect for a potluck or party. It's easy to make ahead of time, and it always gets rave reviews.
Atif Yousaf
[email protected]I made this dish for my vegetarian friends, and they loved it. It's a great meatless main course.
Chisom Maxwell
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
mumbeh useni
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe was a great find. It was easy to make and really tasty.
Ayan Abbasi
[email protected]This was a great way to use up some leftover cauliflower and broccoli. It was delicious!
Mirastar Semirastare
[email protected]I thought this dish was just okay. It wasn't bad, but it wasn't anything special either.
Toxic Yazi
[email protected]This dish was a bit too cheesy for my taste.
Sohan Rohan
[email protected]This recipe is a keeper! I will definitely be making it again.
Maliah Weaver
[email protected]I've made this dish several times, and it's always a hit. My family loves it!
Tiruneh Eshete
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy too.
Shadin Rj
[email protected]I'm not a huge fan of cauliflower, but I really enjoyed this dish. The cheese sauce was so good that it made me forget all about the cauliflower.
Beverlyn
[email protected]This was my first time making cauliflower-broccoli au gratin, and it turned out great! The recipe was easy to follow, and the dish was delicious.
Ms juy Akter
[email protected]I made this for a potluck, and it was a huge success! Everyone loved it.
Isaiah Howard
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning.
Hobbit Cashless
[email protected]I've made this cauliflower-broccoli au gratin twice now, and it's quickly become a favorite. It's easy to make, and the results are always delicious. The vegetables are cooked perfectly, and the sauce is rich and flavorful.
anurup debnath
[email protected]This cauliflower-broccoli au gratin was a hit with my family! The cheesy, creamy sauce was perfectly complemented by the tender-crisp vegetables. I especially liked the addition of the bread crumbs, which gave the dish a nice crunchy texture.