CAULIFLOWER BEEF QUICHE
My interest in cooking began when my family would go to Grandma's farm for Sunday dinners. This quiche is hearty enough for brunch as well as dinner.- Carire Phelps, Hillsboro, New Hampshire
Provided by Taste of Home
Categories Breakfast Brunch Dinner
Time 55m
Yield 8 servings.
Number Of Ingredients 11
Steps:
- On a floured surface, roll out pastry to fit a 10-in. pie plate. Line pie plate with pastry; flute edges. Line unpricked pastry shell with a double thickness of heavy-duty foil. Bake at 375° for 5-8 minutes or until light golden brown. Remove foil. Sprinkle 1/2 cup cheese over crust. In a skillet, cook the beef, celery and onion over medium heat until meat is no longer pink and vegetables are tender; drain. Spoon half of the meat mixture into the crust; top with cauliflower and the remaining meat mixture and cheddar cheese. In a bowl, beat eggs, milk, butter, paprika and pepper. Pour over the filling. Sprinkle with Parmesan cheese. Bake at 375° for 15 minutes. Cover edges with foil. Bake 30-40 minutes longer or until a knife inserted in the center comes out clean. Let stand 15 minutes before cutting.
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chachoo jee
[email protected]I'm so glad I tried this recipe! The quiche was so easy to make and it turned out perfectly. I will definitely be making this again.
self incame
[email protected]This was a great recipe! The quiche was delicious and the cauliflower crust was a nice change from a traditional pie crust.
Yessica ASales
[email protected]This quiche was amazing! I loved the cauliflower crust and the filling was so flavorful. I will definitely be making this again.
Bernard Jothan
[email protected]I'm not sure what went wrong, but my quiche turned out terrible. The crust was tough and the filling was watery.
Nomsa Portia
[email protected]This recipe was a waste of time. The quiche was not worth the effort.
Tara Smith
[email protected]I found this recipe to be very confusing. The instructions were not clear and I ended up making a lot of mistakes. I would not recommend this recipe to anyone.
Shema Catherine
[email protected]This quiche was a disaster! The cauliflower crust was raw and the filling was runny. I had to throw the whole thing away.
Balochbahi705 Balochbahi705
[email protected]This quiche was just okay. The cauliflower crust was a bit too dry and the filling was a bit bland. I would not make this again.
padam rc
[email protected]I was disappointed with this quiche. The cauliflower crust was soggy and the filling was bland. I would not recommend this recipe.
Toni W
[email protected]This quiche was delicious! The cauliflower crust was crispy and the filling was flavorful. I would definitely make this again.
But First Coffee
[email protected]This quiche was easy to make and turned out great! The cauliflower crust was a nice change from a traditional pie crust. I will definitely be making this again.
iliana estrella
[email protected]I'm not a huge fan of cauliflower, but this quiche was surprisingly good. The crust was crispy and the filling was flavorful. I would definitely make this again.
AmmA MaaM
[email protected]This quiche was a hit with my family! The cauliflower crust was a great way to get my kids to eat their vegetables, and the beef and cheese filling was delicious. I will definitely be making this again.