CAULIFLOWER AND PARMESAN SOUP
Soup fit for a king (and his mistress) Cauliflower is inextricably linked with the Comtesse du Barry, a favourite mistress of King Louis XV of France. Interestingly, cauliflower is known as the "faux-potato" in several low-carbohydrate and low-fat diets. This parmesan-flavoured cauliflower soup is a wonderful dish to have to hand during the busy Christmas season when guests are popping in. If you prefer it with more of a kick, use blue cheese instead of parmesan, or stir in a good pinch of garam masala. To dress it up for pre-Christmas entertaining, strew the top with a few matchsticks of smoked salmon, or with crisped slices of pancetta and toasted almonds. Or, if you want to be very Comtesse du Barry about it, slip in a couple of seared sea scallops at the last minute, then serve it with a dollop of crème fraîche and a spoonful of caviar. ENJOI!
Provided by Ashlin
Categories Stocks
Time 45m
Yield 1 cup, 4 serving(s)
Number Of Ingredients 10
Steps:
- Cut the cauliflower into small florets. Peel and dice the potato. Bring the water or stock to the boil, salt it well and cook the potato and cauliflower for 15 minutes.
- Trim the leeks and finely slice them. Melt the butter in a frying pan and gently cook the leeks until softened. Tip the leeks into the cauliflower and potato mixture and simmer for 5 minutes.
- Use a potato masher to crush the vegetables in the pan, or purée half the soup in a blender and return to the pan. Simmer gently for 5 minutes. Add the parmesan and nutmeg, stirring gently. Taste for salt and pepper, scatter with parsley and chives, and serve.
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Bwoi Trigger
[email protected]This soup is so good! The flavors are perfect.
Samir Pariyar
[email protected]I've never had cauliflower soup before, but this was amazing! I'll definitely be making it again.
Engy Hatem
[email protected]This soup is delicious! I highly recommend it.
Marcia Robinson
[email protected]This soup is a keeper. I'll definitely be making it again.
Amna Orakzai
[email protected]I'm so glad I found this recipe. It's now my favorite cauliflower soup recipe.
Epresvi zanbanga
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
Saqib Balouch
[email protected]I made this soup for my family and they all loved it. Even my picky eater son ate it all up.
Piper Official
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Zaibi Gee
[email protected]I'm not a huge fan of cauliflower, but this soup was surprisingly good. The parmesan cheese really mellows out the cauliflower flavor.
Jayden Hernandez
[email protected]This soup is delicious and so easy to make. I love that it's healthy too.
Shane Sciongay
[email protected]I've made this soup several times and it's always a hit. It's a great way to use up leftover cauliflower.
KittyCraft
[email protected]This soup is so creamy and flavorful. I love the roasted cauliflower flavor.
Abd Elrahman Ali
[email protected]I made this soup for a party and it was a huge success! Everyone loved it.
meek mike
[email protected]This is my go-to soup recipe when I'm looking for something quick and easy. It's always a crowd-pleaser.
Justin Doherty
[email protected]This soup is amazing! The cauliflower and parmesan flavors meld together perfectly. I served it with a side of crusty bread for dipping.
Ifeanyi Worlu
[email protected]I love this soup! It's so easy to make and always turns out delicious. I like to add some chopped bacon or sausage for extra flavor.
Steve Kebati
[email protected]This soup was a hit! It was creamy, cheesy, and packed with flavor. I added a little extra garlic and red pepper flakes for some extra heat. Will definitely be making this again!