CAULIFLOWER AND NUTMEG SOUP
From Australian Good Taste June 2010, page 121. The size of cauliflower is not specified but I used one which was 900g trimmed, and I found I had to simmer it a little longer to get the right consistency. You can also use vegetable stock for a vegetarian recipe.
Provided by Chickee
Categories Cauliflower
Time 40m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat oil in a large saucepan over medium heat. Cook onion 3-4 minutes until soft.
- Add the cauliflower, stock, water and nutmeg. Bring the temperature to high and bring the mix to the boil, then reduce the heat to low and simmer, partially covered, 20-25 minutes or until cauliflower is tender and mixture reduces slightly.
- Remove the mix from the heat. Process with a stab mixer (or in batches in a food processor) until smooth.
- Add cream and season with salt and pepper. Place soup over medium heat for 5 minutes or until heated through.
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j laz
[email protected]I wasn't sure what to expect from this soup, but I was pleasantly surprised! The flavors were well-balanced and the soup was very creamy. I will definitely be making this again.
Eljay Jones
[email protected]This soup was delicious! I love the combination of cauliflower and nutmeg. It's a really unique and flavorful soup. I will definitely be making this again.
Tahedul Mollik
[email protected]I made this soup for a potluck and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I will definitely be making this again.
Jade James
[email protected]This soup was a bit too thick for my taste. I think I would add more broth next time. Otherwise, the flavors were good and the soup was easy to make.
Sheraaz Saleem
[email protected]I followed the recipe exactly and the soup turned out great! It was creamy and flavorful, and the nutmeg added a really nice touch. I will definitely be making this again.
B.D Asraful
[email protected]This soup was a bit too bland for my taste. I think it could use some more spices or herbs. Otherwise, the texture was good and the cauliflower and nutmeg flavors were nice.
Govt High School Raiwind For Boys
[email protected]I made this soup for my family and they loved it! It's a great way to get your kids to eat their vegetables. The soup is creamy and flavorful, and the nutmeg adds a really nice touch. I will definitely be making this again.
Uche Okolie
[email protected]This soup is amazing! I love the creamy texture and the subtle flavors of the cauliflower and nutmeg. I will definitely be making this again and again.
Tareq Rahman
[email protected]I made this soup for lunch today and it was perfect! It was light and flavorful, and the nutmeg added a really nice touch. I will definitely be making this again.
Aasish
[email protected]This soup was so easy to make and it turned out so delicious! I love the combination of cauliflower and nutmeg. It's a really unique and flavorful soup. I will definitely be making this again.
Ikechukwu Nwadozie
[email protected]I'm not usually a fan of cauliflower soup, but this recipe changed my mind. The nutmeg adds a really nice depth of flavor and the crispy croutons are a great addition. I will definitely be making this again.
Shafiq Meo
[email protected]I made this soup for a dinner party and it was a huge hit! Everyone loved the unique flavor combination and the creamy texture. I followed the recipe exactly and it turned out perfectly. I would highly recommend this recipe to anyone looking for a de
Paige Stormblade
[email protected]This cauliflower and nutmeg soup was a delightful surprise! I wasn't sure what to expect, but the flavors and textures came together beautifully. The soup was creamy and rich, with a hint of sweetness from the carrots and a subtle warmth from the nut