Make and share this Cauliflower and egg cheese recipe from Food.com.
Provided by Booshine
Categories One Dish Meal
Time 20m
Yield 3-4 serving(s)
Number Of Ingredients 10
Steps:
- Boil cauliflower in enough salted water to cover, until JUST tender- no more.
- Drain well.
- Arrange in a shallow ovenproof dish with the chopped egg.
- Put flour, margarine, curry powder and milk in a saucepan.
- Bring slowly to the boil, stirring well, until thickened and smooth.
- Stir in the thyme and seasoning and simmer for 1-2 minutes.
- Remove from heat, and stir in 3/4 of the cheese.
- Pour the sauce over the cauliflower and egg.
- Top with remaining cheese and the croutons.
- Brown under a hot grill so the cheese is bubbling.
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Alan Figueroa
[email protected]This was a great way to use up leftover cauliflower.
Md Dinislam
[email protected]I would definitely recommend this recipe.
Hassan Jamal
[email protected]This was a hit with my family!
Marilyn Mckinnon
[email protected]This was easy to make and turned out great!
maxwell12677
[email protected]This was a great recipe. I followed it exactly and it turned out perfectly.
Tamanna Jui
[email protected]This was delicious! I will definitely be making this again.
Victor Ekene
[email protected]I made this for my family last night and they loved it! It was so easy to make and it was a great way to use up some leftover cauliflower.
El peto
[email protected]This is a great recipe for a quick and easy weeknight meal. It's also a great way to get your kids to eat their vegetables.
kelvin davies
[email protected]I love this recipe! It's so easy to make and it's always a crowd-pleaser. I've made it several times now and it's always a hit.
Avuram Grant
[email protected]This was a great way to use up some leftover cauliflower. It was easy to make and turned out delicious. I will definitely be making this again.
Woah Woah
[email protected]I made this last night and it was a hit! My family loved it. The cauliflower was so flavorful and the cheese was perfectly melted. I will definitely be making this again.
Tanver Hossen
[email protected]This was a great recipe! I followed it exactly and it turned out perfectly. The cauliflower was cooked just right and the cheese was melted and gooey. I will definitely be making this again.