CAULIFLOWER AND ARUGULA SALAD
Make and share this Cauliflower and Arugula Salad recipe from Food.com.
Provided by Chuck Hughes
Categories Salad Dressings
Time 37m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a skillet on medium-high heat, saute the bacon for 5 minutes, stirring often, until brown and crispy. Drain the bacon on paper towel and set aside.
- Remove the excess bacon fat from the pan. Add the blanched cauliflower and butter and cook stirring often, to coat them with the butter for 5 minutes, or until golden brown. Add the honey and 1 tablespoon red wine vinegar. Season with salt and pepper. Let the cauliflower brown, about 5 more minutes. Remove from heat and set aside.
- Meanwhile, in a bowl mix the arugula, shallots, remaining red wine vinegar, and olive oil. Season the salad with salt, and pepper, to taste.
- When ready to serve, mix the arugula salad with the cauliflower and garnish with pine nuts.
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Prabhat Sahani
[email protected]This salad is a great way to use up leftover roasted cauliflower. I also like to add some chopped walnuts or almonds for extra crunch.
Isabelle Langley
[email protected]I just made this salad, and it's amazing! The flavors are so well-balanced. I love the combination of roasted cauliflower, arugula, and lemon dressing. I will definitely be making this salad again.
Michelle Oputa
[email protected]This salad is delicious! I made it for my family last night, and they loved it. The roasted cauliflower was a big hit. I will definitely be making this salad again.
Polar Bear
[email protected]I'm so glad you enjoyed the salad! It's one of my favorites, too. I love the way the roasted cauliflower and arugula go together. It's also a great way to get your daily dose of vegetables.
Augie Chee
[email protected]This salad is so simple, but it's so good. I love the way the roasted cauliflower and arugula go together. I also like to add a little crumbled bacon or feta cheese for extra flavor.
Dayton Ellison
[email protected]I've made this salad several times, and it's always a hit. It's a great way to get your daily dose of vegetables, and it's also really delicious.
David Asunda
[email protected]This salad is a great way to use up leftover roasted cauliflower. I also like to add some chopped walnuts or almonds for extra crunch.
Subham Budhachhetri
[email protected]I'm not usually a fan of cauliflower, but this salad changed my mind. The roasting process really brings out the flavor of the cauliflower, and the arugula and lemon dressing are the perfect complements. I'll definitely be making this salad again.
Mita begum
[email protected]This salad is so easy to make, and it's always a crowd-pleaser. I love the way the roasted cauliflower caramelizes. I always add a little extra lemon juice and zest to brighten up the flavors.
Jose Sambo
[email protected]This salad was a hit at my last dinner party! The combination of flavors and textures was perfect. The cauliflower was roasted to perfection, and the arugula added a nice peppery bite. I will definitely be making this salad again.