CATOCTIN MOUNTAIN APRICOT-BLUEBERRY PIE
Steps:
- Create your bottom crust and place in fridge to chill. In a large bowl, combine the apricots, blueberries, 2/3 cup of sugar, and the lemon juice. Mix well and set aside for 30 minutes to juice. In a small bowl, combine the cornstarch and remaining sugar. Stir this mixture into the fruit. Turn the filling into the chilled pie crust. Top with either a full or lattice crust. Bake for 45 minutes (or until top is golden brown) at 350 degrees. Let cool for 2 hours before serving.
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Ovayo Mhlahlo
[email protected]I'm not sure about this recipe. I've never had a pie with apricots in it before.
Joshua Nwakaji
[email protected]This pie sounds amazing! I love the combination of apricots and blueberries.
Richcity Enterprise
[email protected]I'm definitely going to try this recipe. It looks delicious!
natetheboss365gaming
[email protected]This pie is beautiful! I can't wait to try it.
Mylife
[email protected]I'm not a huge fan of apricots, but I loved this pie. The blueberries really balance out the tartness of the apricots.
Kishan Dangaura
[email protected]This pie is a little tart, but I like that. It's a nice change from the usual sweet pies.
Ali Razzaq
[email protected]The crust on this pie is amazing! It's so flaky and buttery.
Yousf Gabol
[email protected]This pie is so easy to make, and it always turns out perfect. I love that I can use fresh or frozen fruit.
Nick Kontich
[email protected]I made this pie for a bake sale and it sold out in minutes! Everyone loved the unique flavor of the apricots and blueberries.
Eslie Mbala
[email protected]This pie was a hit at our family gathering! The combination of apricots and blueberries was perfect, and the crust was flaky and delicious. I'll definitely be making this again.