CATHY'S QUICK STIR-FRIED BROCCOLI SLAW SIDE DISH
My husband and I were hosting a small backyard get together, and were getting ready to take everything out to the deck to eat, when I realized we didn't really have much of a vegetable to serve. I opened the fridge and saw a bag of broccoli slaw and just threw this together. It was a hit! Our neighbor begged me for the recipe, so I decided I'd better post it before I forget what I did! Measurements of oil, garlic, and soy sauce are approximate. This is a simple, fresh side dish with a nutty-garlic flavor. Adjust to your personal preferences. I've never cooked with sesame seeds, but I'd be curious to see how they would work in this dish, in place of the pine nuts. Prep time is for toasting pine nuts, but this can easily be done while stirfrying the broccoli slaw as well. (In a separate pan, of course!)
Provided by SrtaMaestra
Categories < 15 Mins
Time 15m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Heat sesame oil in large skillet or wok.
- Add garlic. Sautee garlic slightly, infusing oil with garlic flavor. Monitor heat carefully to avoid burning.
- Add broccoli coleslaw, and stir fry until crisp-tender. (I cheated and put the cover on my skillet for a little while to speed things along with a little steam).
- Add soy sauce and splenda, and continue to cook until splenda is disolved and liquid is absorbed. Taste test, and determine whether or not you'd like to add more splenda, soy sauce, or salt and pepper. Adjust seasonings accordingly.
- Place in serving bowl, and top with toasted pine nuts. Toss slightly, but no so much that pine nuts drop all the way to the bottom of the bowl.
- Note: To toast pine nuts, I placed them in a heavy pan, over medium-low heat, and tossed and shook the pan to keep them moving, until they started to show some browning and until they started to smell toasted and more intense.
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amanyire sandra
[email protected]I love this slaw! It's so easy to make and it's always a crowd-pleaser.
Mohsin Raza
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's healthy and delicious.
MD Kawsar Ahmed Jami
[email protected]I've made this slaw several times and it's always a hit. It's a great side dish for any occasion.
Paige Sluder
[email protected]This slaw is so refreshing and flavorful. I love the combination of broccoli and slaw.
best Test
[email protected]This slaw is a great way to use up leftover broccoli. It's also a healthy and delicious side dish.
Nalaka Sampath
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family.
Sphile Sbewu
[email protected]This slaw is a great side dish for any meal. It's healthy and delicious!
Asif Bhati
[email protected]I love this slaw! It's so easy to make and it's always a crowd-pleaser.
Md Oyized
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's healthy and delicious.
Dorcasi Busime
[email protected]I've made this slaw several times and it's always a hit. It's a great side dish for any occasion.
Musfika Akter
[email protected]This slaw is so refreshing and flavorful. I love the combination of broccoli and slaw.
Mandy McCoy
[email protected]This slaw is a great way to use up leftover broccoli. It's also a healthy and delicious side dish.
Eyad Walidmok
[email protected]I love this slaw! It's so easy to make and it's always a hit with my family.
MD ABDUR RAHMAN
[email protected]This slaw is a great side dish for any meal. It's healthy and delicious!
The dark lord
[email protected]This slaw is amazing! The dressing is so flavorful and the broccoli slaw is the perfect crunchy texture.
Onkarabile Chantel
[email protected]I love this slaw! It's so light and refreshing, and the dressing is delicious. I've made it several times and it's always a hit.
Asher Robinson
[email protected]This slaw is a great way to get your kids to eat their vegetables. It's so flavorful, they won't even realize they're eating broccoli.
As Md
[email protected]This slaw is so easy to make and it's always a crowd-pleaser. I love that I can use whatever vegetables I have on hand.
Aaron-Smith Juel
[email protected]I made this slaw for a potluck and it was a huge hit! Everyone loved the unique flavor and how well it paired with the grilled chicken.
Shahd Sallem
[email protected]This slaw is so light and refreshing, and the dressing is the perfect balance of sweet and tangy. I love that it's a healthy side dish that still feels indulgent.