CATHERINE'S SIRLOIN TIP ROAST
This was my mother's signature recipe. Slice lengthwise, very thinly. Also delicious chilled, with spicy mustard on tiny party rolls.
Provided by Kate Holmgreen
Categories Main Dish Recipes
Time 1h45m
Yield 6
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Secure roast with cooking twine.
- Make 8 (1/2 inch) slits around the roast, and insert 1/2 garlic clove into each slit. Sprinkle with fresh ground pepper. Place on a rack in roasting pan.
- Roast in preheated oven for 20 minutes. Reduce heat to 325 degrees F, and insert meat thermometer into roast. Continue cooking about 1 hour, or to desired doneness; remove from oven. Loosely cover with foil, and let roast stand 15 minutes before slicing.
- To serve, slice thinly against the grain, and use pan drippings for gravy.
Nutrition Facts : Calories 298.7 calories, Carbohydrate 0.9 g, Cholesterol 138.3 mg, Fat 10 g, Fiber 0.1 g, Protein 48.3 g, SaturatedFat 3.5 g, Sodium 132 mg
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Mieke Van Rensburg
m-r@gmail.comThis was a great recipe! The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Zaman Zaman
z-z@yahoo.comThis recipe is a winner! The meat was so tender and juicy, and the gravy was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
Jonh Dani
dani.jonh@gmail.comI made this recipe for my family, and they loved it! The meat was fall-apart tender, and the gravy was rich and flavorful. I will definitely be making this again.
Pete Jones
pete-j@gmail.comThis was a great recipe! The meat was tender and flavorful, and the gravy was delicious. I will definitely be making this again.
Susan Poudel
poudel_s@hotmail.comI love this recipe! The roast is always tender and juicy, and the gravy is rich and flavorful. I always serve it with mashed potatoes and green beans.
Aliraza Zaidi
z@yahoo.comThis recipe is easy to follow and produces a delicious and tender roast. The gravy is also very flavorful. I will definitely be making this again.
Qanciye Official
qanciye.o33@gmail.comI made this recipe for a dinner party, and it was a huge success. Everyone loved the tender meat and the flavorful gravy. I highly recommend this recipe.
Debbie Immortal
immortal-d80@aol.comThis was my first time making sirloin tip roast, and it came out great! I followed the recipe exactly, and the meat was tender and flavorful. The gravy was also delicious. I will definitely be making this again.
SHARJEEL HASSAN
hassan-s55@hotmail.comI've made this recipe several times now, and it always turns out perfectly. The meat is always tender and juicy, and the gravy is flavorful and thick. I love that it's a one-pot meal, so cleanup is a breeze.
Ansarbst Andtx
a_a38@hotmail.comThis sirloin tip roast recipe is a keeper! The meat was so tender and flavorful, and the gravy was rich and delicious. I served it with mashed potatoes and green beans, and it was a hit with my family.